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DTSTART;TZID=Europe/London:20220901T180000
DTEND;TZID=Europe/London:20220901T200000
DTSTAMP:20220727T204951Z
CREATED:20220727T204951Z
LAST-MODIFIED:20220727T204951Z
UID:10001393-1662055200-1662062400@arabishway.com
SUMMARY:Syrian cookery class with Allaa (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Allaa’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Allaa in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. \nChef Allaa’s cook-along dishes will be Syrian Samosas\, Mohamarah (Red Pepper and Walnut Dip) and a Pickle Salad \nThis menu contains meat (chicken). Allergens include: Celery\, gluten\, nuts\, mustard\, eggs\, milk\, sulphites. \nEquipment needed \n\n2 Mixing bowls\nFood processor / Blender\nCutting board\nKnife\nFrying pan\nSaucepan\nWooden spoon\nSlotted spoon\nKitchen paper\n\nIngredients \n\n300g chicken\, boneless and skinless\, is the best thigh\,\nbut breast is also possible. Or use chickpeas or soya\nchicken for vegetarians.\n150g grated cheddar cheese\n1 red bell pepper\n1 medium size onion\n3 medium pickled cucumbers\n1 large spring onion\n2 medium tomatoes\n2 lemons\n3 cloves garlic\n1 tin of mushrooms or 200g of fresh mushrooms\n2 tbsp of pepper paste (any kind you like it hot or sweet)\n3 tbsp of pomegranate molasses\n3-4 tbsp breadcrumbs (or a gluten-free option)\n250g plain flour (or a gluten-free flour like almond or oat)\n1 egg\n100g of walnuts\n3 tbsp apple cider vinegar\n1/2 tsp Aleppo seven spices (see note below)\n1 tbsp curry powder (hot or normal one)\n1 tbsp nigella seeds\n1⁄2 tbsp ground cumin\n1 Maggi chicken stock cube\n1.5 litres cooking oil\n100ml of olive oil\nSalt and pepper\n\nMessage from Allaa: “My name is Allaa and I am a spice master and cook from Syria. I had to leave my home city of Aleppo in 2013 and spent some time in Egypt before coming to the UK. When I was in Egypt I set up a spice business selling spices to the growing community of Syrians based there\, I was selling around 100kg per week of fresh spice mixes. \nIn 2019 we settled in Leatherhead\, Surrey and feel more comfortable and have a strong community and network. I am in the process of working with TERN to set up a spice business called Bereoa here selling my homemade Z’atar\, Aleppo 7 Spice and Turkish Delight. I hope to launch Bereoa in Summer 2021 and to continue teaching my Syrian cookery classes. Sharing my food and sharing my recipes brings me happiness and joy.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/syrian-cookery-class-with-allaa-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.48.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220902T180000
DTEND;TZID=America/Los_Angeles:20220902T203000
DTSTAMP:20220728T194633Z
CREATED:20220728T193935Z
LAST-MODIFIED:20220728T194633Z
UID:10001402-1662141600-1662150600@arabishway.com
SUMMARY:Whisk: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde \nWest Africa – Spicy Peanut-Dusted Beef Skewers \nJapan – Okanomiyaki – Seafood Pancakes \nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-2022/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220915T180000
DTEND;TZID=Europe/London:20220915T193000
DTSTAMP:20220727T201547Z
CREATED:20220727T201514Z
LAST-MODIFIED:20220727T201547Z
UID:10001386-1663264800-1663270200@arabishway.com
SUMMARY:MACFEST 2022: Egyptian Cuisine (online)
DESCRIPTION:Join Alaa Zalat to learn about some of Egypt’s famous food! \n\n\nAbout this event\n\n\n\nEgyptian food is very famous especially our street food fool\, falafel\, Shakshouka and Mousaka. Egyptian people love spicy food and always use onions and garlic as these vegetables are planted in our country which is why we have this unique taste. Desserts like Mehalabia and Basbousa can be eaten after this delicious meal. you will learn how to prepare Moussaka\, so don’t miss it. \nJoin us to experience the sweet and savoury dishes from the Arab world with MACFEST member Alaa Zalat!
URL:https://arabishway.com/event/macfest-2022-egyptian-cuisine-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.13.20-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220915T180000
DTEND;TZID=Europe/London:20220915T200000
DTSTAMP:20220727T205044Z
CREATED:20220727T205007Z
LAST-MODIFIED:20220727T205044Z
UID:10001394-1663264800-1663272000@arabishway.com
SUMMARY:Syrian cookery class with Allaa (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Allaa’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Allaa in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! Please read this carefully as there may be some recipes you need to prepare before the class. We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. \nChef Allaa’s cook-along dishes will be Syrian Samosas\, Mohamarah (Red Pepper and Walnut Dip) and a Pickle Salad \nThis menu contains meat (chicken). Allergens include: Celery\, gluten\, nuts\, mustard\, eggs\, milk\, sulphites. \nEquipment needed \n\n2 Mixing bowls\nFood processor / Blender\nCutting board\nKnife\nFrying pan\nSaucepan\nWooden spoon\nSlotted spoon\nKitchen paper\n\nIngredients \n\n300g chicken\, boneless and skinless\, is the best thigh\,\nbut breast is also possible. Or use chickpeas or soya\nchicken for vegetarians.\n150g grated cheddar cheese\n1 red bell pepper\n1 medium size onion\n3 medium pickled cucumbers\n1 large spring onion\n2 medium tomatoes\n2 lemons\n3 cloves garlic\n1 tin of mushrooms or 200g of fresh mushrooms\n2 tbsp of pepper paste (any kind you like it hot or sweet)\n3 tbsp of pomegranate molasses\n3-4 tbsp breadcrumbs (or a gluten-free option)\n250g plain flour (or a gluten-free flour like almond or oat)\n1 egg\n100g of walnuts\n3 tbsp apple cider vinegar\n1/2 tsp Aleppo seven spices (see note below)\n1 tbsp curry powder (hot or normal one)\n1 tbsp nigella seeds\n1⁄2 tbsp ground cumin\n1 Maggi chicken stock cube\n1.5 litres cooking oil\n100ml of olive oil\nSalt and pepper\n\nMessage from Allaa: “My name is Allaa and I am a spice master and cook from Syria. I had to leave my home city of Aleppo in 2013 and spent some time in Egypt before coming to the UK. When I was in Egypt I set up a spice business selling spices to the growing community of Syrians based there\, I was selling around 100kg per week of fresh spice mixes. \nIn 2019 we settled in Leatherhead\, Surrey and feel more comfortable and have a strong community and network. I am in the process of working with TERN to set up a spice business called Bereoa here selling my homemade Z’atar\, Aleppo 7 Spice and Turkish Delight. I hope to launch Bereoa in Summer 2021 and to continue teaching my Syrian cookery classes. Sharing my food and sharing my recipes brings me happiness and joy.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/syrian-cookery-class-with-allaa-online-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.48.25-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220921T180000
DTEND;TZID=America/Los_Angeles:20220921T210000
DTSTAMP:20220727T193807Z
CREATED:20220727T193710Z
LAST-MODIFIED:20220727T193807Z
UID:10001378-1663783200-1663794000@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220922T180000
DTEND;TZID=America/Los_Angeles:20220922T210000
DTSTAMP:20220727T193923Z
CREATED:20220727T193830Z
LAST-MODIFIED:20220727T193923Z
UID:10001379-1663869600-1663880400@arabishway.com
SUMMARY:Arab Street Food:  Shawarma at the Pantry with Nadia Tommalieh
DESCRIPTION:Across the Arab world\, you’ll find variations on their most famous street food: shawarma. Traditionally cooked on a vertical spit that turns\, shawarma is universally loved as a picnic spread\, a main course\, or an iconic street-food sandwich. In this class NADIA TOMMALIEH will show you everything you need to make shawarma wraps at home\, starting with fresh-made saj bread. You’ll fill your warm bread with spiced and thinly sliced beef shawarma\, tahini-based tarator sauce; batata harra (crispy cubed potatoes in a citrus cilantro sauce); avocado bil labaneh w za’atar (mashed avocado\, jalapeno\, yogurt\, and Za’atar); and mkhalal left (pickled turnips).
URL:https://arabishway.com/event/arab-street-food-shawarma-at-the-pantry-with-nadia-tommalieh-4/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/07/avocado-web-scaled-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220928T180000
DTEND;TZID=America/Los_Angeles:20220928T210000
DTSTAMP:20220727T194107Z
CREATED:20220727T194107Z
LAST-MODIFIED:20220727T194107Z
UID:10001380-1664388000-1664398800@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-the-pantry-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220929T180000
DTEND;TZID=America/Los_Angeles:20220929T210000
DTSTAMP:20220929T155830Z
CREATED:20220727T194127Z
LAST-MODIFIED:20220929T155830Z
UID:10001381-1664474400-1664485200@arabishway.com
SUMMARY:The Arab Spice Pantry at the Pantry with Nadia Tommalieh
DESCRIPTION:Much of what’s distinctive about Arab cuisine comes down to the spices\, and in this class NADIA TOMMALIEH will show you how to integrate these inimitable flavors into your kitchen. You’ll learn about sumac\, baharat mshakaleh – the most famous spice blend\, and the Tommalieh family’s za’atar recipe\, before working them into shushbarak (Baharat-spiced lamb and beef dumplings with yogurt and fried garlic\, mint\, and pine nuts); jebneh makliyeh bi khobez (fried cheese in crispy Arabic bread with tomato and and za’atar spice); and salatet bandora with toum bi sumac (tomato\, garlic and herb salad in sumac and pomegranate dressing).
URL:https://arabishway.com/event/the-arab-spice-pantry-at-pantry-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/04/Nadia-Bio.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220930T180000
DTEND;TZID=Europe/London:20220930T200000
DTSTAMP:20220727T204418Z
CREATED:20220727T204418Z
LAST-MODIFIED:20220727T204418Z
UID:10001392-1664560800-1664568000@arabishway.com
SUMMARY:Vegetarian Syrian cookery class with Amani (online)
DESCRIPTION:Learn the secrets of Syrian cooking in Amani’s online cookery class! \n\n\nAbout this event\n\n\n\nJoin Chef Amani in preparing a wonderful Syrian meal for her online cookery class! She is a wonderful teacher\, chef and story-teller. She will share the secrets to traditional Syrian dishes. This is your chance to learn a brand new cuisine\, support an amazing cause\, and eat great food. \nThe class will be conducted as an interactive virtual cook-along. The classes usually range from 1-2 hours long. The chef will lead the group step by step through the recipes; stopping frequently to answer questions\, share anecdotes\, and provide feedback on your dishes! \nBefore the class\, we will send you a list of ingredients\, quantities and equipment so you can join ready to learn! We will also send you a reminder email 3 days before the class takes place that will include the Zoom link\, titled “Your upcoming online Migrateful Class”. You can also find the Zoom link on the Online Event Page\, accessible through the link included in the Eventbrite reminder email. We will also include the zoom link in the Eventbrite Order Confirmation email. \nChef Amani’s cook-along dishes will be Mosakaa (Aubergine & Tomato Mezze)\, Fatosh (Arabic Flatbread\, Vegetable and Herb Salad) and Jajik (Cucumber & Yogurt Salad) \nThis menu is Vegetarian and can be made Vegan. Allergens include: milk and gluten. \n​Equipment List \n\n1 frying pan (for deep frying)\n1 slotted spoon/ tongs (for deep frying)\n1 medium saucepan\n2 mixing bowls\n3 mixing spoons\n1 chef’s knife\n1 chopping board\n\nserving dishes and utensils of choice \n*Students preferring to bake\, not fry\, will need a baking tray. \nIngredients List \n\n1 large aubergine\n1 large cucumber\n2 medium tomatoes\n1 small head of lettuce (such as gem lettuce)\n15g of fresh parsley\n1 large onion (brown or red) as well as 1⁄4 onion\n4 cloves of garlic\n1⁄2 lemon\n250g plain yogurt (Greek yogurt works well)\n1 round of khubz (Arabic flatbread; substitute\nwith pitta bread\, tortilla\, other flatbread)\n1 x 400g tin of chopped tomato\n2 tbsp pomegranate molasses\n1 tbsp sumac\n2 tsp dried mint (fresh\, if preferred)\n500ml vegetable oil (for deep frying) and 3 tbsp\nvegetable oil for frying onions and garlic\nSalt and pepper\n\nOPTIONAL (recipes combined) \n\nCumin or chilli powder\nSmall bunch fresh parsley or mint\n1 clove of garlic\nHandful of pomegranate seeds\nSplash of vinegar\n\nMessage from Amani: “I am Amani\, an Arab from Aleppo\, Syria. I live with my mother and my younger sisters. I left Syria in 2013 when I lost my father\, and my brother in the war and we fled to Lebanon and stayed there for six years\, which were hard and difficult years. I worked there more than one job and studied\, and then we applied to travel to the United Kingdom and it was approved after many years of waiting. \nWhen I came to the UK\, I started to learn the English language. I started out like a butterfly- I was locked up and then saw freedom. Then I got a job with Kent Refugees Action Network and I used to help them with cooking sometimes. One day I cooked with my mother and some students for about 60 people\, and this was my first step in my dream of being a great chef. \nI love writing and I would like to publish a special book in my name and tell about what I have suffered from the war. I love cooking because I see cooking is the path to kindness and love\, for food is a language that no one can hear except generous people. My teacher proposed this institution to teach cooking and I agreed to join. I am happy and grateful for my joining Migrateful because I can now see my dream clearly with them.” \nPayments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot on a cookery class we recommend using a debit or credit card. \nPlease note\, we only process refunds and ticket transfers if we are notified 7 days before the class takes place.
URL:https://arabishway.com/event/vegetarian-syrian-cookery-class-with-amani-online/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/07/Screen-Shot-2022-07-27-at-1.43.18-PM.png
END:VEVENT
END:VCALENDAR