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X-WR-CALDESC:Events for ArabishWay
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220403
DTEND;VALUE=DATE:20220417
DTSTAMP:20220328T182236Z
CREATED:20220328T182236Z
LAST-MODIFIED:20220328T182236Z
UID:10001257-1648944000-1650153599@arabishway.com
SUMMARY:Restaurant Week:  Arab Restaurants
DESCRIPTION:Anar \n\n\n\nSouth Lake Union\nHealth\nLebanese\nPlant Based\nLunch ($20)\nGive a Meal\nOn-Site\nOn-Site Outdoor\nTake Out\nEat Local First\nVegetarian\n\n\n\n  \n\n\n\nDamoori Kitchen\nMagnolia\nLebanese\nDinner ($35)\nTake Out\n\n\n\n  \n\n\n\nMama Sambusa Kitchen\nRainier Beach\nAfrican\nSomali Street Food\nDinner ($50)\nLunch ($20)\nDelivery\nOn-Site Outdoor\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon\nCapitol Hill\nLebanese\nDinner ($65)\nGive a Meal\nReady-to-Heat\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon Street\nSouth Lake Union\nLebanese\nDinner ($35)\nDelivery\nGive a Meal\nOn-Site Outdoor\nTake Out\nEat Local First \n  \n 
URL:https://arabishway.com/event/restaurant-week-arab-restaurants/
LOCATION:WA
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T193000
DTSTAMP:20220225T192944Z
CREATED:20220225T192756Z
LAST-MODIFIED:20220225T192944Z
UID:10001217-1649264400-1649273400@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-apr/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T180000
DTEND;TZID=America/Los_Angeles:20220406T210000
DTSTAMP:20220330T004549Z
CREATED:20220225T190944Z
LAST-MODIFIED:20220330T004549Z
UID:10001212-1649268000-1649278800@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220407T180000
DTEND;TZID=America/Los_Angeles:20220407T210000
DTSTAMP:20220225T191232Z
CREATED:20220225T191148Z
LAST-MODIFIED:20220225T191232Z
UID:10001213-1649354400-1649365200@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220410T180000
DTEND;TZID=America/Los_Angeles:20220410T203000
DTSTAMP:20220225T190824Z
CREATED:20220127T195450Z
LAST-MODIFIED:20220225T190824Z
UID:10001194-1649613600-1649622600@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-april-2022-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220412T180000
DTEND;TZID=America/Los_Angeles:20220412T203000
DTSTAMP:20220127T195744Z
CREATED:20220127T195308Z
LAST-MODIFIED:20220127T195744Z
UID:10001193-1649786400-1649795400@arabishway.com
SUMMARY:Cooking Class: The Moroccan Kitchen
DESCRIPTION:In this hands-on class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. You’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in a traditional\, earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that “spiced” doesn’t have to mean “spicy” as she takes you step-by-step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \nCouscous with Saffron\, Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet\, Almond-Stuffed Dates
URL:https://arabishway.com/event/moroccan-kitchen/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220427T180000
DTEND;TZID=America/Los_Angeles:20220427T210000
DTSTAMP:20220225T191821Z
CREATED:20220225T191710Z
LAST-MODIFIED:20220225T191821Z
UID:10001214-1651082400-1651093200@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220428T180000
DTEND;TZID=America/Los_Angeles:20220428T210000
DTSTAMP:20220225T191952Z
CREATED:20220225T191834Z
LAST-MODIFIED:20220225T191952Z
UID:10001215-1651168800-1651179600@arabishway.com
SUMMARY:Spring in Palestine:  Cooking Class
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
END:VEVENT
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