BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ArabishWay - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220302T100000
DTEND;TZID=America/Los_Angeles:20220302T123000
DTSTAMP:20220127T200921Z
CREATED:20220127T200653Z
LAST-MODIFIED:20220127T200921Z
UID:10001195-1646215200-1646224200@arabishway.com
SUMMARY:A Taste Of Morocco: Cooking Class
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/a-taste-of-morocco-cooking-class/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/Morocco-Sur-La-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220305T173000
DTEND;TZID=America/Los_Angeles:20220305T200000
DTSTAMP:20220225T192600Z
CREATED:20220225T192600Z
LAST-MODIFIED:20220225T192600Z
UID:10001216-1646501400-1646510400@arabishway.com
SUMMARY:Around the World Small Plates with Big Tastes:  Cooking Class
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc.\n\nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \n**From Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt** \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-cooking-class/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220311T100000
DTEND;TZID=America/Los_Angeles:20220311T123000
DTSTAMP:20220127T200850Z
CREATED:20220127T200727Z
LAST-MODIFIED:20220127T200850Z
UID:10001196-1646992800-1647001800@arabishway.com
SUMMARY:A Taste Of Morocco: Cooking Class
DESCRIPTION:Menu\n\n\nOrange and Olive Salad\nRoasted Chicken\, Caramelized Onion and Preserved Lemon\nCouscous with Saffron and Ginger\nAlmond and Date Tarts\n\n\nInstructor: PeterL\n\n\nWhat You Will Learn\nCooking Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/a-taste-of-morocco-cooking-class-2/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/Morocco-Sur-La-Table.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220315T180000
DTEND;TZID=America/Los_Angeles:20220315T193000
DTSTAMP:20220226T065745Z
CREATED:20220226T065745Z
LAST-MODIFIED:20220226T065745Z
UID:10001221-1647367200-1647372600@arabishway.com
SUMMARY:Fundraiser for Dunya Productions: Cooking Class (virtual)
DESCRIPTION:Please join Dunya Productions and Nadia Tommalieh on Tuesday\, March 15th 6:00-7:30pm PST\, for this hands-on online cooking class as Nadia walks you through step by step on how to make Kofta bil Tahini (lamb & beef meatballs with potato wedges baked in citrusy tahini and yogurt sauce)\, Roz Bi she’airyeh (vermicelli rice pilaf cooked in extra virgin olive oil)\, and Palestinian Farmer’s salad (Tomato\, cucumber\, herbs & sumac with lemon and olive oil dressing). We will be discussing the most used spices and sharing quick and simple tips for healthy and flavorful dishes that will become staples of your table for many years to come. \n\nThis is a live cooking class held in the comfort of your own kitchen via Zoom. 100% of this event’s proceeds will go to support Dunya Productions with the mission to create performance art that inspires engagement in the global struggle for justice.\n\nYou will receive a shopping list one week before the event\, and the recipe and the Zoom link two days before the event.\nTicket prices range from $30-$100.  Get your tickets here! \nLooking forward to cooking with you!
URL:https://arabishway.com/event/fundraiser-for-dunya-productions-cooking-class-virtual/
LOCATION:WA
CATEGORIES:Cooking/Food,Theater
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/02/dunya-fundraiser-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T180000
DTEND;TZID=UTC:20220316T213000
DTSTAMP:20220127T194607Z
CREATED:20220127T194301Z
LAST-MODIFIED:20220127T194607Z
UID:10001190-1647453600-1647466200@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-mar-22/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220317T180000
DTEND;TZID=UTC:20220317T213000
DTSTAMP:20220127T194700Z
CREATED:20220127T194622Z
LAST-MODIFIED:20220127T194700Z
UID:10001191-1647540000-1647552600@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-mar-22-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220323T180000
DTEND;TZID=UTC:20220323T213000
DTSTAMP:20220127T194755Z
CREATED:20220127T194710Z
LAST-MODIFIED:20220127T194755Z
UID:10001192-1648058400-1648071000@arabishway.com
SUMMARY:The Falafel Stand: Cooking Class
DESCRIPTION:“For the love of fresh bread\, falafel\, hummus\, and everything in between! In this class NADIA TOMMALIEH will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread)\, and how to achieve flavorful\, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).” \nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n\n\nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-mar-22-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220325T180000
DTEND;TZID=America/Los_Angeles:20220325T203000
DTSTAMP:20220225T192816Z
CREATED:20211229T181440Z
LAST-MODIFIED:20220225T192816Z
UID:10001157-1648231200-1648240200@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-mar/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220326
DTEND;VALUE=DATE:20220327
DTSTAMP:20220324T205749Z
CREATED:20220324T205749Z
LAST-MODIFIED:20220324T205749Z
UID:10001247-1648252800-1648339199@arabishway.com
SUMMARY:Yalla: Palestine Pop-Up
DESCRIPTION:“Doin another popup March 26th! Come visit us as we honor some of our favorite dishes from Palestine….🇵🇸❤️💚🖤 see you then!” \n  \nYalla\n1510 E Olive Way Seattle\, WA 98122
URL:https://arabishway.com/event/yalla-palestine-pop-up/
LOCATION:Yalla\, 1510 E Olive Way\, Seattle\, WA\, 98122\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/Screen-Shot-2022-03-24-at-1.53.27-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220328T183000
DTEND;TZID=America/Los_Angeles:20220328T210000
DTSTAMP:20220225T190258Z
CREATED:20211229T172441Z
LAST-MODIFIED:20220225T190258Z
UID:10001154-1648492200-1648501200@arabishway.com
SUMMARY:Cooking Class: Palestinian Spring Dinner
DESCRIPTION:Description \n\nInspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing). \nClass is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.
URL:https://arabishway.com/event/cooking-class-palestinian-spring-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/arayes.jpeg
END:VEVENT
END:VCALENDAR