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DTSTART;TZID=America/Los_Angeles:20220205T173000
DTEND;TZID=America/Los_Angeles:20220205T200000
DTSTAMP:20211229T181710Z
CREATED:20211229T181106Z
LAST-MODIFIED:20211229T181710Z
UID:10001155-1644082200-1644091200@arabishway.com
SUMMARY:Cooking Class: Around the World - Small Plates with Big Tastes
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will join Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed\, just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in a Spanish sherry broth with Dulce (sweet) paprika and Espelette pepper. \nFrom Cuba – Beef Picadillo filled Pastries \nFlaky puff pastry filled with a sweet and briny beef filling\, baked to a golden brown and brushed with a honey glaze. \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with a traditional Egyptian spice mixture. \nFrom Greece – Fried Calamari\, Oil Cured White Anchovies and Crispy Chickpeas \nThis is the Greek version of Italy’s Fritto Misto but instead of being served with a heavy tomato sauce we pair it with an acidic creamy compliment to the fried seafood.
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220208T180000
DTEND;TZID=America/Los_Angeles:20220208T210000
DTSTAMP:20211230T002521Z
CREATED:20211228T201047Z
LAST-MODIFIED:20211230T002521Z
UID:10001143-1644343200-1644354000@arabishway.com
SUMMARY:Cooking Class:  Palestinian Comfort Food
DESCRIPTION:When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood\, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas\, seasoned lamb\, toasted pita\, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb)\, salatah arabia (Arab-style salad with cucumbers\, tomatoes\, radishes\, and mint in citrus olive oil dressing)\, and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).
URL:https://arabishway.com/event/cooking-class-palestinian-comfort-food-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/12/potatoes-web.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220214T180000
DTEND;TZID=America/Los_Angeles:20220214T210000
DTSTAMP:20211230T000522Z
CREATED:20211230T000522Z
LAST-MODIFIED:20211230T000522Z
UID:10001160-1644861600-1644872400@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T180000
DTEND;TZID=America/Los_Angeles:20220215T210000
DTSTAMP:20211230T000600Z
CREATED:20211230T000534Z
LAST-MODIFIED:20211230T000600Z
UID:10001161-1644948000-1644958800@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220216T180000
DTEND;TZID=America/Los_Angeles:20220216T210000
DTSTAMP:20211230T000642Z
CREATED:20211230T000614Z
LAST-MODIFIED:20211230T000642Z
UID:10001162-1645034400-1645045200@arabishway.com
SUMMARY:Cooking Class:  Mokabelat:  Winter Mezze
DESCRIPTION:Mokabelat (small plates) pop up all across the Arab world\, and they extend beyond the standard hummus and tabbouleh served at most restaurants. In this class\, NADIA TOMMALIEH will show you how to transform local ingredients into Mokabelat that can be served as appetizers or as the centerpiece of an Arabic-style feast. You’ll learn how to layer flavors in musakhan (chicken with caramelized onions and sumac)\, accompanied by salatet maqali/hawader (roasted cauliflower\, potato\, and eggplant with tahini dressing)\, labneh bil joz (strained yogurt with walnuts and parsley); salatet jarjeer (arugula\, onion\, and pine nut salad in pomegranate dressing)\, and toum (garlic paste)\, that you can soak up with homemade koubez saj (flatbread).
URL:https://arabishway.com/event/cooking-class-mokabelat-winter-mezze-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
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