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DTSTART;TZID=America/Los_Angeles:20211218T110000
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CREATED:20211130T041640Z
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UID:10001129-1639825200-1639828800@arabishway.com
SUMMARY:Palestinian Holiday Feast:  Cooking Class at the Pantry
DESCRIPTION:Holiday tables around the globe are packed with soulful dishes\, friends\, family\, and traditions. Come to class and let NADIA TOMMALIEH share the light and warmth of the holidays in Palestine around our table. On the menu: dajaj mahshi (whole Cornish hens stuffed with “Hashweh” seasoned rice and ground meat and garnished with an assortments of fried nuts); fattoush (vegetable and herb salad with toasted pita and pomegranate molasses dressing) khiar bil laban (cucumber\, mint and yogurt sauce); and shamandar bil tahini (roasted beets with walnuts in Tahini sauce). \n\nWe are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our staff\, guests\, and their loved ones at home\, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID. All guests will be required to wear a mask during instruction regardless of vaccination status. If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 14 days\, you will need a negative covid test to attend class. If you are sick\, please stay home. Thank you for your help keeping each other and our staff safe! \n 
URL:https://arabishway.com/event/palestinian-holiday/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/11/beets-web.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
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DTSTART;TZID=America/Los_Angeles:20211229T180000
DTEND;TZID=America/Los_Angeles:20211229T203000
DTSTAMP:20211029T053520Z
CREATED:20211029T053346Z
LAST-MODIFIED:20211029T053520Z
UID:10001104-1640800800-1640809800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-2021-dec/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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