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DTSTART;TZID=America/Los_Angeles:20211010T180000
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DTSTAMP:20210918T045616Z
CREATED:20210918T045616Z
LAST-MODIFIED:20210918T045616Z
UID:10001026-1633888800-1633899600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
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DTSTART;TZID=America/Los_Angeles:20211017T180000
DTEND;TZID=America/Los_Angeles:20211017T210000
DTSTAMP:20210918T045830Z
CREATED:20210918T045706Z
LAST-MODIFIED:20210918T045830Z
UID:10001027-1634493600-1634504400@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211021T183000
DTEND;TZID=America/Los_Angeles:20211021T210000
DTSTAMP:20210918T051040Z
CREATED:20210918T050938Z
LAST-MODIFIED:20210918T051040Z
UID:10001030-1634841000-1634850000@arabishway.com
SUMMARY:Nadia Tommalieh: Cooking Class: Autumn Palestinian Dinner (in person)
DESCRIPTION:Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class\, greet autumn with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Shorabet Freekeh bil Lahmeh (roasted green durum wheat and diced meat soup); Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Mutabal Betinjan (charred eggplant in creamy tahini sauce)\, and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).
URL:https://arabishway.com/event/nadia-tommalieh-cooking-class-autumn-palestinian-dinner/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattler\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/09/palestinian_autumn_dinner.jpeg
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20211025T180000
DTEND;TZID=America/Los_Angeles:20211025T210000
DTSTAMP:20210918T045931Z
CREATED:20210918T045858Z
LAST-MODIFIED:20210918T045931Z
UID:10001028-1635184800-1635195600@arabishway.com
SUMMARY:The Palestinian Table:  Sayadieh (in person)
DESCRIPTION:Laden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join NADIA TOMMALIEH as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac).
URL:https://arabishway.com/event/the-palestinian-table-sayadieh-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211031T110000
DTEND;TZID=America/Los_Angeles:20211031T140000
DTSTAMP:20210918T050213Z
CREATED:20210918T050213Z
LAST-MODIFIED:20210918T050213Z
UID:10001029-1635678000-1635688800@arabishway.com
SUMMARY:Fall in Palestine:  Fatayer
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will teach you how to make Palestinian-style pastries\, as you learn how to knead\, stuff\, and fold fatayer in the traditional way to get perfectly soft and fluffy golden brown pies every time. You’ll make shorabet adas bil hamid (vegetable and lentil soup with lemon and pomegranate molasses); fatayer sabanekh (triangle-shaped spinach-stuffed pies); fatayer jebneh (boat-shaped savory cheese and herb pies); sfeeha (open-faced seasoned beef pies)\, and dagga gazawyieh (spicy Gaza-style sauce with tomatoes\, garlic\, jalapeno\, dill\, and lemon).
URL:https://arabishway.com/event/fall-in-palestine-fatayer/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/rolling-pin-scaled-1.jpg
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