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DTSTART;TZID=America/Los_Angeles:20210912T090000
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UID:10001010-1631437200-1631442600@arabishway.com
SUMMARY:Virtual Book Launch - "A Taste of Gaza\," A Cookbook by Lima Shawa
DESCRIPTION:Please click here to register for this event. \nAll times are based on US EDT – 12 Noon = 7:00 PM in Palestine. \nThe book is Available for Pre-Order here from Palestine Museum US Bookshop \n\n\n\n\nJoin us for a conversation with Palestinian Gazan author\, Lima Shaw\, talking about her newly published book. Lima will do a live cooking demonstration of the famous Gaza dish “Fatteh Ghazawyeh فته غزاوية.” \nFood and Traditions from Home\nLima Shawa celebrates Gazan traditions and cuisine in her new book – A Taste of Gaza. \n\n\n\n\n \n \n\n\n\n\n\n\n\n“Before starting to write about food and traditions of Gaza\, my home\, I had a mixture of feelings: happiness\, nostalgia\, and laughter; yet also deep sadness. As I began\, memories flooded back: events\, family\, neighbors\, friends\, and the wonderful smell of home.“ \nThe book opens with the celebrations\, feasts and different seasons in Gaza. Lima Shawa shares Palestinian traditions and recipes full of fragrance\, flavors and richness from her beloved Gaza.\n*Shortlisted for the Palestine Book Awards 2021 \n Lima Shawa was born in Gaza and now lives in Amman. She has three children.
URL:https://arabishway.com/event/virtual-book-launch-a-taste-of-gaza-a-cookbook-by-lima-shawa/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food
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DTSTART;TZID=America/Los_Angeles:20210919T170000
DTEND;TZID=America/Los_Angeles:20210919T193000
DTSTAMP:20210726T193401Z
CREATED:20210726T193318Z
LAST-MODIFIED:20210726T193401Z
UID:10000981-1632070800-1632079800@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Streetfoods of the World\n\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat amd enjoy from\nMorocco – Chermoula Chicken \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class-copy/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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DTSTART;TZID=America/Los_Angeles:20210923T180000
DTEND;TZID=America/Los_Angeles:20210923T203000
DTSTAMP:20210726T193822Z
CREATED:20210726T193822Z
LAST-MODIFIED:20210726T193822Z
UID:10000982-1632420000-1632429000@arabishway.com
SUMMARY:The Moroccan Kitchen - Whisk Cooking Class
DESCRIPTION:In this class you’ll be swept off to another continent to experience the exotic spices and fresh herbs of classic North African cuisine.  This authentic Moroccan menu highlights traditional ingredients that are easy to find here. In this hands-on class\, you’ll learn about using preserved lemons\, couscous\, saffron and fenugreek in the savory dishes and ground almonds\, honey and orange blossom water in dessert.  Make a fork-tender chicken dish baked in traditional earthenware dish called a tagine.  Chef Barbara Sowatsky will show you that spiced doesn’t have to mean spicy as she takes you step by step through this flavor-layered menu. \nYou will make: \nTagine-Baked Chicken with Meyer Lemons and Olives \n Couscous with Saffron & Mint and Basil \nCucumber and Tomato Chopped Salad \nSweet Almond-Stuffed Dates
URL:https://arabishway.com/event/the-moroccan-kitchen-whisk-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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