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DTSTART;TZID=America/Los_Angeles:20210809T093000
DTEND;TZID=America/Los_Angeles:20210813T110000
DTSTAMP:20210324T203947Z
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UID:10000861-1628501400-1628852400@arabishway.com
SUMMARY:Mediterranean Journey:  5-Day Kids' Camp (includes one day of Tunesia and one of Lebanon!)
DESCRIPTION:Instructor: Cam Zarcone \nPrice: $150 \nAGES 8 TO 15\nCOOK-ALONG\n\n\nDESCRIPTION\nThe foods of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how make some of the most well-known dishes of the region. They’ll chop\, simmer\, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen. \nWith gluten\, dairy and eggs; optional meat. \n\nMENU \n\n\nDay 1: Greece: Stuffed Tomatoes with Tzatziki; Pasteli (Honey-sesame Candy)\nDay 2: Tunisia: Shakshuka (Fried Eggs with Tomatoes); Melon Salad\nDay 3: Turkey: Turkish-Spiced Meatballs; Fig Cookies\nDay 4: Lebanon: Mezze Platter and Homemade Flatbreads\nDay 5: Israel: Burekas (Savory Cheese Pies); Tahini Cookies\n\nDay 1: Monday\, August 9\, 9:30 – 11:00 am\nDay 2: Tuesday\, August 10\, 9:30 – 11:00 am\nDay 3: Wednesday\, August 11\, 9:30 – 11:00 am\nDay 4: Thursday\, August 12\, 9:30 – 11:00 am\nDay 5: Friday\, August 13\, 9:30 – 11:00 am
URL:https://arabishway.com/event/mediterranean-journey-5-day/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/pcc-shakshuka-flo.jpeg
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DTSTART;TZID=America/Los_Angeles:20210810T170000
DTEND;TZID=America/Los_Angeles:20210810T180000
DTSTAMP:20210726T193221Z
CREATED:20210726T193221Z
LAST-MODIFIED:20210726T193221Z
UID:10000980-1628614800-1628618400@arabishway.com
SUMMARY:Falafel and Pita - PCC Cooking Class
DESCRIPTION:Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish\, one of his favorite foods. From dough to fluffy final product\, he’ll demonstrate how to make fresh-grilled pita bread before blending\, flavoring\, forming and frying the falafel. To complete the meal\, he’ll whip up a tangy tahini sauce to drizzle on top. \nVegan with gluten. \nAbout the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation\, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier. \nThis event will be live on Zoom!
URL:https://arabishway.com/event/falafel-and-pita-pcc-cooking-class-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/PCC-classes-humus-naan.jpeg
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DTSTART;TZID=America/Los_Angeles:20210816T150000
DTEND;TZID=America/Los_Angeles:20210816T170000
DTSTAMP:20210720T182630Z
CREATED:20210720T181105Z
LAST-MODIFIED:20210720T182630Z
UID:10000967-1629126000-1629133200@arabishway.com
SUMMARY:From Bethlehem to Gaza: Palestinian Culinary Resilience & Liberation!
DESCRIPTION:Join Middle East Children’s Alliance & Just World Educational virtually for a summer meal prepared by Vivien Sansour and Laila El-Haddad\, together in Laila’s garden. In this exclusive seasonal cooking demonstration\, they will discuss resilience against both the physical and culinary partitions of the occupation – as well as its attempts to destroy diversity of food. In this moment of new imagining for Palestine\, how can we create a plate that threads us together? \nSign up for this special webinar by making a donation below! Suggested donation of $10 per person. \nYour tax-deductible gift will support MECA’s programs in Gaza.
URL:https://arabishway.com/event/from-bethlehem-to-gaza-palestinian-culinary-resilience-liberation/
LOCATION:WA
CATEGORIES:Book Reading,Cooking/Food,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/07/BANNER-FOR-AUG.-16.jpg
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DTSTART;TZID=America/Los_Angeles:20210827T180000
DTEND;TZID=America/Los_Angeles:20210827T203000
DTSTAMP:20210630T033330Z
CREATED:20210630T033330Z
LAST-MODIFIED:20210630T033330Z
UID:10000958-1630087200-1630096200@arabishway.com
SUMMARY:Streetfoods of the World: Whisk Cooking Class
DESCRIPTION:Streetfoods of the World\n\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of  two different types of grilled-meat-on-a-stick!\nMake\, eat amd enjoy from\n**Morocco – Chermoula Chicken** \nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicey Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\n\nParticipants will have the option of enjoying a wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/streetfoods-of-the-world-whisk-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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