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The Book Larder is thrilled to host Anas Atassi to discuss his new cookbook, Sumac.... |
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Open Public Lecture: Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History
Open Public Lecture: Egyptian History and its Many Cuisines: An Exploration of Egyptian Food History
Presented by: Dr. Mennat- Allah El Dorry; Food archaeologist and archaeobotanist |
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