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DTSTART;TZID=America/Los_Angeles:20210403T160000
DTEND;TZID=America/Los_Angeles:20210403T180000
DTSTAMP:20210402T024331Z
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UID:10000891-1617465600-1617472800@arabishway.com
SUMMARY:Virtual Arab Cooking Class
DESCRIPTION:Join us this Saturday for our first cooking class! Follow along as our lovely chef Lida teaches us how to cook Hummus and Tabouleh!\nIngredient list is below:\nHummus ingredients:\n1 can garbanzo beans\n2 cloves garlic\nJuice of 1 lemon\n1 teaspoon of tahini\nPinch of salt\nTools:\nFood processor\nTabouleh ingredients:\n2 parsley bunches\n3 medium tomato\n1/4 cup chopped green onion or TBSP regular onion\nSalt to taste\n2 tbsp bulgar wheat\nJuices of 2 lemons\nTools:\nSharp chopping knife\nMedium bowl
URL:https://arabishway.com/event/virtual-arab-cooking-class/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/04/tabbouli.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210409T170000
DTEND;TZID=America/Los_Angeles:20210409T200000
DTSTAMP:20210320T003153Z
CREATED:20210320T003153Z
LAST-MODIFIED:20210320T003153Z
UID:10000844-1617987600-1617998400@arabishway.com
SUMMARY:The Falafel Stand
DESCRIPTION:In this class NADIA TOMMALIEH will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Mediterranean to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade khubez (pita bread)\, and how to achieve flavorful\, crispy\, falafel every time. You’ll top your piping hot sandwiches with tarator (tahini garlic sauce)\, tatbeeleh (jalapeno lemon sauce)\, and tomato cucumber salad. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/the-falafel-stand-3/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210411T110000
DTEND;TZID=America/Los_Angeles:20210411T120000
DTSTAMP:20210411T162939Z
CREATED:20210320T000807Z
LAST-MODIFIED:20210411T162939Z
UID:10000843-1618138800-1618142400@arabishway.com
SUMMARY:The Arabesque Table: A Conversation with Reem Kassis
DESCRIPTION:A conversation about The Arabesque Table\, a collection of recipes and stories by Reem Kassis\n\n\n\n\n\nAbout this Event\n\n\nCuisine can connect Palestinians between generations\, borders\, and timezones; writer\, chef\, and author of the new book “The Arabesque Table” (Phaidon\, 2021)\, Reem Kassis understands this like no one else. Raised in Jerusalem\, Kassis is an acclaimed author and chef who weaves together stories of her upbringing and life with contemporary Palestinian and Arab recipes. \nReem Kassis will be joined by Palestinian writer\, Zeina Azzam for a converastion about food and Palestinian identity. \nAbout the book: The Arabesque Table is a one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis. The book takes inspiration from the traditional food of the Arab world\, weaving Reem Kassis’s cultural knowledge with her contemporary interpretations of an ancient\, remarkably diverse cuisine. She opens up the world of Arabic cooking today\, presenting a mosaic of 130 delicious\, accessible home recipes — from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient\, her narratives formed by her experiences and influences bring the dishes to life\, as does the book’s vivid photography. \nMPP is committed to keeping events like these free and available to all. Please consider making a donation to support our programming and mission.
URL:https://arabishway.com/event/the-arabesque-table-a-conversation-with-reem-kassis/
LOCATION:WA
CATEGORIES:Cooking/Food,Lecture/Panel Discussion
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/Reem.jpeg
ORGANIZER;CN="Museum of the Palestinian People":MAILTO:https://mpp-dc.org/contact/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210417T110000
DTEND;TZID=America/Los_Angeles:20210417T120000
DTSTAMP:20210323T220331Z
CREATED:20210323T215703Z
LAST-MODIFIED:20210323T220331Z
UID:10000856-1618657200-1618660800@arabishway.com
SUMMARY:Reem Kassis:  Virtual Author Talk: The Arabesque Table
DESCRIPTION:REEM KASSIS:\nVIRTUAL AUTHOR TALK: THE ARABESQUE TABLE\n\nAPRIL 17 2021: 11:00 – 12:00PM \nat Live on Demio\n\n\n\nReem Kassis and David Lebovitz on “The Arabesque Table” presented by Book Larder\, Bold Fork Books\, Now Serving\, Omnivore Books and Phaidon \nCelebrate the publication of The Arabesque Table: Contemporary Recipes from the Arab World\,  with an exclusive\, live virtual event featuring author Reem Kassis in conversation with pastry chef and author David Lebovitz. Join Kassis and Lebovitz for a conversation about Arabic cooking today and the making of Kassis’s new\, one-of-a-kind collection of original contemporary recipes from across the Arab world. The program will include a live audience Q&A.
URL:https://arabishway.com/event/reem-kassis-virtual-author-talk-the-arabesque-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/Kassis.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210418T153000
DTEND;TZID=America/Los_Angeles:20210418T180000
DTSTAMP:20210320T003458Z
CREATED:20210320T003458Z
LAST-MODIFIED:20210320T003458Z
UID:10000845-1618759800-1618768800@arabishway.com
SUMMARY:Palestinian Feast - Cooking Class with Nadia Tommalieh
DESCRIPTION:Maqlouba means “upside-down” in Arabic\, and in this class NADIA TOMMALIEH will guide you as you construct this feat of culinary engineering- a meal in one pot\, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant\, cauliflower\, rice pilaf\, and fried nuts\, and salatet bil tahini (vegetable\, herb\, and tahini salad). \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE.
URL:https://arabishway.com/event/palestinian-feast-cooking-class-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/rice-scaled-1.jpeg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
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