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DTSTART;TZID=America/Los_Angeles:20210304T170000
DTEND;TZID=America/Los_Angeles:20210304T193000
DTSTAMP:20210225T201417Z
CREATED:20210225T201255Z
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UID:10000835-1614877200-1614886200@arabishway.com
SUMMARY:Palestinian Fatayer with Nadia Tommalieh
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\nThere are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook\, consider adding a lovingly paired bottle with your kit! \nYou can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list\, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.
URL:https://arabishway.com/event/palestinian-fatayer-with-nadia-tommalieh-4/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/Rolling-Pin.jpg
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DTSTART;TZID=America/Los_Angeles:20210320T120000
DTEND;TZID=America/Los_Angeles:20210320T130000
DTSTAMP:20210311T171531Z
CREATED:20210311T171531Z
LAST-MODIFIED:20210311T171531Z
UID:10000839-1616241600-1616245200@arabishway.com
SUMMARY:Cherry Street Village presents Nadia Tommalieh making Ka’ak Fallahi
DESCRIPTION:Join Cherry Street Village in welcoming cooking instructor and Instagram foodie influencer Nadia Tommalieh (@nadiatommalieh). This is a live cooking demonstration held in the comforts of your living room via Zoom. To join you must register at: http://bit.ly/CSVNadiaZoom\nThose who register will be sent the recipe to enjoy after the demonstration.\nNadia Tommalieh will be showing us how to make Ka’ak Fallahi\, a traditional Palestiian sweet cookie made to celebrate the upcoming Easter\, Eid or Arabic Mother’s Day holidays. There will also be time for questions and answers.\nNadia shared this about our afternoon demostration: “Our celebrations are never complete without these melt in your mouth traditional Palestinian date stuffed cookies. Also known as “ Ka’ak Fallahi” which translates to farmer’s cookies or “Asawer” which means bracelets. The dough is made from a mix of flour and semolina\, kneaded with ghee and olive oil and loaded with aromatic spices. The perfect treat for any occasion!” \nSee Less
URL:https://arabishway.com/event/cherry-street-village-presents-nadia-tommalieh-making-kaak-fallahi/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/nadia-cherry-st.jpg
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DTSTART;TZID=America/Los_Angeles:20210322T170000
DTEND;TZID=America/Los_Angeles:20210322T193000
DTSTAMP:20210225T201341Z
CREATED:20210225T201243Z
LAST-MODIFIED:20210225T201341Z
UID:10000834-1616432400-1616441400@arabishway.com
SUMMARY:Palestinian Fatayer with Nadia Tommalieh
DESCRIPTION:The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer\, a type of savory pie eaten throughout the Middle East. In this class\, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh\, fold cheese and herbs into boat-shaped fatayer jebneh\, and make open-faced spiced beef sfeeha. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ PAGE. \n\nThere are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook\, consider adding a lovingly paired bottle with your kit! \nYou can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list\, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.
URL:https://arabishway.com/event/palestinian-fatayer-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food,Workshop
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/02/Rolling-Pin.jpg
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DTSTART;TZID=America/Los_Angeles:20210331T160000
DTEND;TZID=America/Los_Angeles:20210331T170000
DTSTAMP:20210325T194619Z
CREATED:20210325T194154Z
LAST-MODIFIED:20210325T194619Z
UID:10000862-1617206400-1617210000@arabishway.com
SUMMARY:Online Taste of Morroco with Sur La Table
DESCRIPTION:Menu \nClick here for prep packet and shopping list \n\nBraised Chicken with Dried Fruit and Couscous\nCarrot Salad with Harissa\, Feta and Mint\n\nInstructor: VanessaC
URL:https://arabishway.com/event/online-taste-of-morroco-with-sur-la-table/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/03/6654560_FrenchMorroco_Online.jpeg
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