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DTSTART;TZID=America/Los_Angeles:20210106T160000
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UID:10000759-1609948800-1609956000@arabishway.com
SUMMARY:Sur La Table:  Online Taste of Morocco
DESCRIPTION:Menu\nClick here for prep packet and shopping list \n\nBraised Chicken with Dried Fruit and Couscous\nCarrot Salad with Harissa\, Feta and Mint\n\n\nInstructor: BB
URL:https://arabishway.com/event/sur-la-table-online-taste-of-morocco/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/12/6654560_FrenchMorroco_Online.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210117T160000
DTEND;TZID=America/Los_Angeles:20210117T180000
DTSTAMP:20201226T233517Z
CREATED:20201226T233517Z
LAST-MODIFIED:20201226T233517Z
UID:10000755-1610899200-1610906400@arabishway.com
SUMMARY:the Pantry Sunday Supper:  Classic Kofta with Nadia Tommalieh
DESCRIPTION:Whatever your Sunday traditions may be\, let cooking with your loved ones be a part of it! Our Sunday Supper series aims to get your whole household cooking together\, whipping up a comforting meal to be shared at your table. “Sawani” is the Arabic word for trays\, and refers to many kinds of baked trays of comfort food found across the Arab world. In this class NADIA TOMMALIEH will teach you about her family’s favorite sawani: Kofta! You’ll learn how to mix and form kofta for kofta bil bandora (baked lamb and beef patties with potatoes and tomato sauce) with ruz bil she’iryeh (vermicelli rice). We will finish with muhalabia bil bortokal (layered milk and orange pudding) for dessert. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/the-pantry-sunday-supper-classic-kofta-with-nadia-tommalieh/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
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DTSTART;TZID=America/Los_Angeles:20210122T110000
DTEND;TZID=America/Los_Angeles:20210122T130000
DTSTAMP:20210120T004458Z
CREATED:20210120T004458Z
LAST-MODIFIED:20210120T004458Z
UID:10000768-1611313200-1611320400@arabishway.com
SUMMARY:Making and Cooking Grape Leaves (Warak ElEnab) with Sereen
DESCRIPTION:Highline College Arabic Club\nPresents\nMaking and Cooking Grape Leaves (Warak ElEnab) with Sereen\nCome and see how to make the famous Arabic Grape Leaves dish Palestinian Style with one of our students\, Sereen.\nArabic Club Group Page: \nhttps://www.facebook.com/groups/hcarabicclub\nLive on Zoom: https://highline.zoom.us/j/82828994329\nJanuary 22\, 2021 at 11 AM\nSponsored by Highline College &
URL:https://arabishway.com/event/making-and-cooking-grape-leaves-warak-elenab-with-sereen/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2021/01/wara-Highline.jpg
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DTSTART;TZID=America/Los_Angeles:20210131T160000
DTEND;TZID=America/Los_Angeles:20210131T180000
DTSTAMP:20201226T233602Z
CREATED:20201226T233529Z
LAST-MODIFIED:20201226T233602Z
UID:10000756-1612108800-1612116000@arabishway.com
SUMMARY:the Pantry Sunday Supper:  Classic Kofta with Nadia Tommalieh
DESCRIPTION:Whatever your Sunday traditions may be\, let cooking with your loved ones be a part of it! Our Sunday Supper series aims to get your whole household cooking together\, whipping up a comforting meal to be shared at your table. “Sawani” is the Arabic word for trays\, and refers to many kinds of baked trays of comfort food found across the Arab world. In this class NADIA TOMMALIEH will teach you about her family’s favorite sawani: Kofta! You’ll learn how to mix and form kofta for kofta bil bandora (baked lamb and beef patties with potatoes and tomato sauce) with ruz bil she’iryeh (vermicelli rice). We will finish with muhalabia bil bortokal (layered milk and orange pudding) for dessert. \nThis is a live\, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table\, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen\, and we welcome group cooking on the same screen. All recipes are designed for four servings.
URL:https://arabishway.com/event/the-pantry-sunday-supper-classic-kofta-with-nadia-tommalieh-2/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/08/parsley-web.jpg
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