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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20200707T183000
DTEND;TZID=UTC:20200707T210000
DTSTAMP:20200424T050055Z
CREATED:20200424T045942Z
LAST-MODIFIED:20200424T050055Z
UID:10000525-1594146600-1594155600@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:The North African Kitchen – Sumac Roasted Chicken\n\nAwaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\,  Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk-2020/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200721T143000
DTEND;TZID=UTC:20200721T160000
DTSTAMP:20200718T075141Z
CREATED:20200718T075121Z
LAST-MODIFIED:20200718T075141Z
UID:10000623-1595341800-1595347200@arabishway.com
SUMMARY:Yalla Eat! Chef Series: Rania Renno presents Deconstructed Baba Ghanouj Platter
DESCRIPTION:Our weekly Yalla Eat! Instagram Takeover Chef Series features Arab American chefs demonstrating delectable recipes on our Instagram Stories. Tune in on Instagram to join in\, and check out previous recipes on our Instagram highlights or on the Chef Series homepage. \n\n5:30 p.m. EDT Tuesday\, July 21\, 2020\nRania Renno (Hungrily Homemade) presents Deconstructed Baba Ghanouj Platter\nIngredients: \n2 large globe eggplants\nCooking spray; I prefer avocado oil spray\n1/2 cup tahini paste\n3 tbsp cold water (or more depending on desired consistency)\n2 cloves garlic\, crushed\nJuice of 1 & 1/2 lemons\nSalt to taste\n1/2 cup finely chopped parsley or dill (choose your favorite)\n3/4 cup pomegranate seeds \n \n\n\nRania Renno is a passionate home cook\, mama of soon to be two boys\, wife\, daughter and sister. Her Lebanese and Palestinian heritage have influenced her cooking and the foods she brings to her kitchen table\, and to tables all over the world through her writing and recipes on hungrilyhomemade.com. While living in Saudi Arabia for a portion of her life\, Rania picked up flavors of the gulf as a part of her influence and had the opportunity to travel all over the world. These experiences shape the food that Rania loves and cooks every day. For some simple\, flavorful and incredibly delicious recipes\, head over to her website and follow her on Instagram at @HungrilyHomemade.
URL:https://arabishway.com/event/10015/
LOCATION:WA
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2020/07/rania.png
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