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X-WR-CALNAME:ArabishWay
X-ORIGINAL-URL:https://arabishway.com
X-WR-CALDESC:Events for ArabishWay
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200310T110000
DTEND;TZID=UTC:20200310T133000
DTSTAMP:20200226T053404Z
CREATED:20200226T053404Z
LAST-MODIFIED:20200226T053404Z
UID:10000476-1583838000-1583847000@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:Awaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\, Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200318T180000
DTEND;TZID=UTC:20200318T213000
DTSTAMP:20200319T052719Z
CREATED:20200311T100213Z
LAST-MODIFIED:20200319T052719Z
UID:10000491-1584554400-1584567000@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T173000
DTEND;TZID=UTC:20200319T193000
DTSTAMP:20200319T052533Z
CREATED:20200225T034224Z
LAST-MODIFIED:20200319T052533Z
UID:10000460-1584639000-1584646200@arabishway.com
SUMMARY:Cancelled: James Beard Foundation Semifinalist: Reem Assil at Homer
DESCRIPTION:This event has been cancelled! \n“Two seatings are available for this dinner. \nA James Beard Foundation Semifinalist for the past two years as well as San Francisco Magazine’s 2018 Chef of the Year\, Reem Assil cooks food that is inspired by her Palestinian-Syrian upbringing and the connection to her family heritage and the community that Arab aromas\, flavors and techniques evoke. Seattle Met’s reigning Restaurant of the Year\, Homer is Chef Logan Cox’s homage to Mediterranean and Middle Eastern-inspired cuisine\, made with Pacific Northwest ingredients prepared over a wood fire and served to share. Expect food made with soul\, stories and love. \nTickets now on sale. \n 
URL:https://arabishway.com/event/james-beard-foundation-semifinalist-reem-assil-at-homer/
LOCATION:Homer\, 3013 Beacon Ave S\, Seattle\, 98144\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T180000
DTEND;TZID=UTC:20200319T213000
DTSTAMP:20200319T052748Z
CREATED:20200311T100224Z
LAST-MODIFIED:20200319T052748Z
UID:10000492-1584640800-1584653400@arabishway.com
SUMMARY:Cancelled: The Falafel Stand
DESCRIPTION:This event has been cancelled!\n\nIn this class Nadia Tommalieh will teach you how to make pita sandwiches that will have you convinced you’ve traveled to the Middle East to eat them. You’ll learn about the history of the region as she shows you how to get the perfect puff on your homemade pita\, and how to achieve flavorful\, crispy\, falafel every time. Also on the menu is maqali\, a lesser known\, but incredibly delicious pita sandwich stuffed with fried eggplant\, potatoes\, cauliflower\, and tatbeleh (jalapeno lemon sauce). You’ll top your sandwiches with a variety of condiments like hummus\, tarator sauce\, mkhalal lift (pickled turnips)\, and tomato cucumber salad. \n  \nYou can find Nadia’s work on Instagram here: https://www.instagram.com/nadiatommalieh
URL:https://arabishway.com/event/the-falafel-stand-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/03/Falafel_Stand.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200319T203000
DTEND;TZID=UTC:20200319T223000
DTSTAMP:20200319T050013Z
CREATED:20200225T034602Z
LAST-MODIFIED:20200319T050013Z
UID:10000461-1584649800-1584657000@arabishway.com
SUMMARY:CANCELLED - James Beard Foundation Semifinalist: Reem Assil at Homer
DESCRIPTION:This event has been cancelled! \n“Two seatings are available for this dinner. \nA James Beard Foundation Semifinalist for the past two years as well as San Francisco Magazine’s 2018 Chef of the Year\, Reem Assil cooks food that is inspired by her Palestinian-Syrian upbringing and the connection to her family heritage and the community that Arab aromas\, flavors and techniques evoke. Seattle Met’s reigning Restaurant of the Year\, Homer is Chef Logan Cox’s homage to Mediterranean and Middle Eastern-inspired cuisine\, made with Pacific Northwest ingredients prepared over a wood fire and served to share. Expect food made with soul\, stories and love. \nTickets now on sale. \n 
URL:https://arabishway.com/event/reem-assil_second/
LOCATION:Homer\, 3013 Beacon Ave S\, Seattle\, 98144\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/reem_assil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200320T190000
DTEND;TZID=UTC:20200320T223000
DTSTAMP:20200319T052438Z
CREATED:20191224T082417Z
LAST-MODIFIED:20200319T052438Z
UID:10000345-1584730800-1584743400@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200321T190000
DTEND;TZID=UTC:20200321T223000
DTSTAMP:20200319T052411Z
CREATED:20191224T082711Z
LAST-MODIFIED:20200319T052411Z
UID:10000346-1584817200-1584829800@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200322T190000
DTEND;TZID=UTC:20200322T223000
DTSTAMP:20200319T050052Z
CREATED:20191224T082745Z
LAST-MODIFIED:20200319T050052Z
UID:10000347-1584903600-1584916200@arabishway.com
SUMMARY:Cancelled: Family Dinner: A Moroccan Feast
DESCRIPTION:This event has been cancelled!\nFamily Dinner: A Moroccan Feast\n\n\nJoin the Pantry table for their monthly family-style dinner parties! They hit the farmer’s market\, collect what’s beautiful that week\, and create a delicious meal for you. One long seating means there’s time to slow down and make some new friends over multiple courses\, all accompanied by wine pairings. This month we’re heading to the Mediterranean for a Moroccan Feast: \nBeghrir with whipped feta and almonds\nRas el hanout-rubbed salmon crudo with shaved turnips and lemony yogurt\nLavash cracker with sesame\, avocado and cumin glazed carrots \nRoasted beets with feta and fresh herbs\nPistachio-Lime Vinaigrette \nLamb tagine with root vegetables and green olives\nHerbed couscous and preserved lemon \nWhole-roasted cauliflower with saffron butter and golden raisins\nGreen olive salsa verde and toasted pine nuts \nWarm semolina cake with cinnamon-soaked blood oranges\nOrange blossom whipped cream and pistachio \nWhile most of our dinners can accommodate vegetarians and pescatarians\, please check in right after you’ve purchased your tickets so that we can confirm the option and make a note for the chefs.
URL:https://arabishway.com/event/pantry-moroccan-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200325T183000
DTEND;TZID=UTC:20200325T203000
DTSTAMP:20200319T060128Z
CREATED:20200225T032909Z
LAST-MODIFIED:20200319T060128Z
UID:10000458-1585161000-1585168200@arabishway.com
SUMMARY:Cancelled: SJFF: Breaking Bread
DESCRIPTION:This event has been cancelled! \nDr. Nof Atamna-Ismaeel—the first Muslim Arab Israeli to win the MasterChef Israel television competition—is on a quest to make social change through food. Her A-sham Arabic Food Festival in Haifa pairs Arab and Jewish chefs to collaborate on dishes like kishek (a Syrian yogurt soup) and qatayef (a dessert typically served during Ramadan). Exotic cuisines are served up with a side of politics\, as we savor the taste of hope\, collaboration\, and mouthwatering fare. \nBeth Elise Hawk | Documentary | USA | 2020 | English | 86m \nRating: G \nSponsors: Cathy Sarkowsky and Max Sarkowsky\, Judy and Joe Schocken\nCommunity Partner: UW Department of Near Eastern Languages & Civilization\nSpecial Event: Hummus Tasting
URL:https://arabishway.com/event/sjff-breaking-bread/
LOCATION:SIFF Cinema Uptown\, 511 Queen Anne Ave N\,\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Movie
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/Breaking-Bread.jpg
END:VEVENT
END:VCALENDAR