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X-WR-CALNAME:ArabishWay
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X-WR-CALDESC:Events for ArabishWay
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BEGIN:VEVENT
DTSTART;TZID=UTC:20191231T200000
DTEND;TZID=UTC:20200101T004500
DTSTAMP:20191227T004447Z
CREATED:20191210T040214Z
LAST-MODIFIED:20191227T004447Z
UID:10000331-1577822400-1577839500@arabishway.com
SUMMARY:Bring in the new decade at mbar!
DESCRIPTION:Please join us for our much loved\, 4th annual New Year’s Eve party on December 31st! \nOut on the partially covered and heated patio we’ll have the best view of the fireworks in town – plus DJs to get you in the party mood\, a delicious mezze buffet\, drink specials and a champagne toast at midnight! Tickets are $95 and can only be purchased directly from mbar. The party kicks off at 8pm and seating is first come\, first served\, so please arrive early! If you would like to reserve a space for you and your party at one of the fire pits (with a front row view of the fireworks)\, please contact Tim. \nOur dining room opens at 6pm and our last dinner reservation will be seated at 10pm. We are offering a beautiful four course tasting menu (including two entrée options)\, available in our gorgeous dining room or at our comfortable\, sociable interior bar: \nNYE MENU \nBaby gem with crunchy lentils\, winter citrus\, chioggia beets\, pecorino & caper/wild oregano vinaigrette. \nGrilled black cod collars with pomegranate/date molasses\, aleppo\, orange zest. \nNY strip steak with smoked rainbow carrots\, cippolini onions OR quail with black eyed peas\, leeks. \nWe’ll finish with an incredible dessert – stay tuned for more info! \nDinner costs $115 per person\, excluding tax and gratuity and includes access to the patio party after your meal. Make your reservation here. \nWe are also offering a limited amount of tickets at a special rate of $60 to guests who are dining at mamnoon on NYE! Contact mamnoon for more details. \nPlease note that both the patio party and seated dinner are 21+. \nLet’s start this new decade as we mean to go on – in celebration\, gratitude and hope and\, most importantly\, together. \nxoxo \nmbar \n 
URL:https://arabishway.com/event/new-year-mbar/
LOCATION:mBar\, 400 Fairview Ave N\, 14th Floor\, Seattle\, WA\, 98109\, United States
CATEGORIES:Cooking/Food,Music
ATTACH;FMTTYPE=image/gif:https://arabishway.com/wp-content/uploads/2019/12/unnamed.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200107T100000
DTEND;TZID=UTC:20200107T133000
DTSTAMP:20191105T122621Z
CREATED:20191105T122354Z
LAST-MODIFIED:20191105T122621Z
UID:10000294-1578391200-1578403800@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200108T100000
DTEND;TZID=UTC:20200108T133000
DTSTAMP:20191105T122704Z
CREATED:20191105T122631Z
LAST-MODIFIED:20191105T122704Z
UID:10000295-1578477600-1578490200@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-2/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200110T183000
DTEND;TZID=UTC:20200110T203000
DTSTAMP:20191226T114813Z
CREATED:20191224T084503Z
LAST-MODIFIED:20191226T114813Z
UID:10000350-1578681000-1578688200@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Columbia City
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-columbia-city/
LOCATION:PCC-Columbia City\, 3610 S Edmunds St\, Seattle\, WA\, 98118\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200111T180000
DTEND;TZID=UTC:20200111T213000
DTSTAMP:20200112T023253Z
CREATED:20200112T023253Z
LAST-MODIFIED:20200112T023253Z
UID:10000369-1578765600-1578778200@arabishway.com
SUMMARY:Fresh Kanafa Pop Up Seattle
DESCRIPTION:Grab a slice of fresh Kanafa while you sip on coffee\, and have an enlightening conversation about Palestinian Liberation. \nPlease invite your friends and family! \nFeatured vendors are:\nThe Mecca Coffee Co.\nPiece of Peace\nPalestine Teaching Trunk \n3618 SW Alaska Street\, Seattle\, WA 98126-2733
URL:https://arabishway.com/event/fresh-kanafa-pop-up-seattle/
LOCATION:PopUp\, 3618 SW Alaska Street\, Seattle\, WA\, 98126\, United States
CATEGORIES:Cooking/Food,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/01/kanafapopup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200115T183000
DTEND;TZID=UTC:20200115T203000
DTSTAMP:20191226T115201Z
CREATED:20191226T114408Z
LAST-MODIFIED:20191226T115201Z
UID:10000351-1579113000-1579120200@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Edmonds
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-edmonds/
LOCATION:PCC-Edmonds\, 9803 Edmonds Way\, Edmonds\, WA\, 98020\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T203000
DTSTAMP:20191226T120250Z
CREATED:20191226T115906Z
LAST-MODIFIED:20191226T120250Z
UID:10000353-1579804200-1579811400@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Issaquah
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-issaquah/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200123T183000
DTEND;TZID=UTC:20200123T210000
DTSTAMP:20191125T135430Z
CREATED:20191125T132842Z
LAST-MODIFIED:20191125T135430Z
UID:10000318-1579804200-1579813200@arabishway.com
SUMMARY:All About Harissa - Cooking Class with Amanda Coba
DESCRIPTION:Demonstration-style class with opportunity for hands-on participation. Includes dinner. \nJoin us for a deep dive into harissa! We’ll talk about harissa’s history in Tunisia\, Algeria\, and Morocco\, and recent skyrocket to popularity on menus all over the world. We’ll make our own harissa inspired by Renee Erickson’s rose harissa from A Boat\, a Whale\, and a Walrus and then prepare a meal with harissa at its heart. Every participant will go home with a jar of homemade harissa! Menu includes: rose harissa; roasted carrots and fennel with harissa and yogurt; harissa\, almond\, and chickpea pate with roasted veg and lime; harissa potato soup with dukkah. \nClass is limited to 12 students. Please note that class reservations are non-refundable.
URL:https://arabishway.com/event/all-about-harissa-cooking-class-with-amanda-coba/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Harissa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200124T100000
DTEND;TZID=UTC:20200124T133000
DTSTAMP:20191125T140051Z
CREATED:20191125T133623Z
LAST-MODIFIED:20191125T140051Z
UID:10000320-1579860000-1579872600@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-24/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200125T100000
DTEND;TZID=UTC:20200125T133000
DTSTAMP:20191105T122829Z
CREATED:20191105T122756Z
LAST-MODIFIED:20191105T122829Z
UID:10000296-1579946400-1579959000@arabishway.com
SUMMARY:The Palestinian Table with Nadia Tommalieh
DESCRIPTION:The Palestinian Table with Nadia Tommalieh\n\n\nLaden with spices and brimming with flavor\, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful\, bountiful Middle Eastern feast. You’ll make classic smooth hummus; shamandar bil tahini (beet dip with walnuts and tahini); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts and caramelized onions; and salatah fallahia (Palestinian farmer’s salad with tomatoes\, cucumber\, peppers\, and sumac). \n\nYou can follow her work on Instagram: @nadiatommalieh
URL:https://arabishway.com/event/palestinian-home-cooking-jan-4/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/Palestinian-Table-January.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200126T150000
DTEND;TZID=UTC:20200126T170000
DTSTAMP:20191226T115849Z
CREATED:20191226T115534Z
LAST-MODIFIED:20191226T115849Z
UID:10000352-1580050800-1580058000@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - Green Lake Village
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-green-lake-village/
LOCATION:PCC-Green Lake Village\, 450 NE 71st St.\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200131T183000
DTEND;TZID=UTC:20200131T203000
DTSTAMP:20191224T084414Z
CREATED:20191224T084210Z
LAST-MODIFIED:20191224T084414Z
UID:10000349-1580495400-1580502600@arabishway.com
SUMMARY:PCC Cooking Class: Cozy Kurdish Dinner - PCC Burien
DESCRIPTION:DESCRIPTION\n\n\nBuild a balanced meal that highlights Kurdish flavors. Born in Turkey\, Pinar is bringing cooking techniques from her childhood to the Northwest table. You’ll learn the unique cooking styles of the region firsthand as you craft classic dishes and explore traditional methods\, including encasing and baking a perfect pilaf in a golden crust. \n\nInstructor: Pinar Ozhal \nPrice: $65 \nMENU\n\nNohutlu Eksili\, Ispanak Corbasi (Spinach Soup with Chickpeas and Sumac)\nPerde Pilav (Veiled Rice Pilaf with Chicken and Currants)\nYogurtlu Havuc Salatasi (Carrot Salad with Garlic Yogurt and Walnuts)\nSutlu Kabak (Squash Milk Pudding with Hazelnuts)
URL:https://arabishway.com/event/pcc-kurdish-burien/
LOCATION:PCC- Burien\, 15840 1st Ave S\, Burien\, WA\, 98148\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/12/pcc-classes-kurdish.jpg
END:VEVENT
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