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X-WR-CALDESC:Events for ArabishWay
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DTSTART:20180101T000000
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DTSTART;TZID=UTC:20191102T130000
DTEND;TZID=UTC:20191102T153000
DTSTAMP:20260407T034722
CREATED:20191025T071518Z
LAST-MODIFIED:20191025T071518Z
UID:10000285-1572699600-1572708600@arabishway.com
SUMMARY:Taste of Mediterranean (Morocco) - at Sur La Table
DESCRIPTION:Menu\n\n\nMoroccan Spiced Seared Scallops with Roasted Garlic Aioli\nCarrot Salad with Cumin Seed and Feta\nCouscous with Mint\, Lemon and Toasted Almonds\nPistachio and Phyllo Bites with Apricot Syrup\n\n\n\n\nWhat You Will Learn\nMenu: Moroccan Spiced Seared Scallops with Roasted Garlic Aioli – Carrot Salad with Cumin Seed and Feta – Couscous with Mint\, Lemon and Toasted Almonds – Pistachio and Phyllo Bites with Apricot Syrup \nClass Description: Join us for a colorful and crave-worthy class where we will learn how to practice searing Moroccan-spiced scallops\, create a flavor packed carrot salad\, cook couscous highlighted with fresh mint\, lemon\, and toasted almonds. Take this class\, and you’ll be coming home with a taste of the Mediterranean. \n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 to 2 1/2 hours\, unless otherwise noted above\nYou will work with other students in groups of 4\nHands-on classes are limited to 16 students\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nYou will enjoy a generous taste of every dish\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://arabishway.com/event/taste-of-mediterranean-morocco-at-sur-la-table/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/10/sur-la-table-morocco.jpg
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DTSTART;TZID=UTC:20191123T140000
DTEND;TZID=UTC:20191123T150000
DTSTAMP:20260407T034722
CREATED:20191122T030403Z
LAST-MODIFIED:20191122T033302Z
UID:10000313-1574517600-1574521200@arabishway.com
SUMMARY:At Gobble Up Seattle -  Alice's Kitchen: Traditional Lebanese Cooking by Linda Dalal Sawaya
DESCRIPTION:ALICE’S KITCHEN: TRADITIONAL LEBANESE COOKING\, BY LINDA DALAL SAWAYA\nBOOK SIGNINGS WITH LOCAL AUTHORS EVERY HOUR\n\n\n\n\nCookbooks are always a fabulous gift idea for any food lover in your life…including yourself! Pick up a copy for yourself when you come to Gobble Up\, and have it signed by the author on-the-spot. \n\nIn Alice’s Kitchen\, Linda presents [her family’s] recipes: Traditional\, home style Lebanese recipes that include quick\, familiar vegetarian favorites such as hommous\, tabbouli\, baba gannouj and many other fantastic and authentic salads\, rice\, and vegetable entrees. Tantalizing\, traditional lamb and rice dishes keep company with rolled grape leaves\, soups\, and appetizers in this expansive collection. \n\nAnd she’ll have homemade fig jam sesame balls!
URL:https://arabishway.com/event/at-gobble-up-seattle-alices-kitchen-traditional-lebanese-cooking-by-linda-dalal-sawaya/
LOCATION:Magnuson Park – Hangar 30\, 6310 NE 74th St\, Seattle\, WA\, 98115\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/11/AlicesKitchen.jpg
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