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SUMMARY:Seffarine at the Royal Room
DESCRIPTION:About this concert\nLamiae Naki – vocals Nat Hulskamp – flamenco guitar/oud Yosmel Montejo – bass Manuel Gutierrez – flamenco dance/cajón
URL:https://arabishway.com/event/seffarine-at-the-royal-room/
LOCATION:The Royal Room\, 5000 Rainier Ave S\, Seattle\, WA\, 98118
CATEGORIES:Music
ATTACH;FMTTYPE=image/gif:https://arabishway.com/wp-content/uploads/2019/07/seffarine.gif
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DTSTART;TZID=America/Los_Angeles:20250721T183000
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SUMMARY:Cookbook Author Talk: Sami Tamimi - Boustany: A Celebration of Vegetables from my Palestine!
DESCRIPTION:Book Larder is thrilled to welcome Sami Tamimi to celebrate his newest book\, Boustany: A Celebration of Vegetables from my Palestine! In this highly anticipated book\, Sami—the award winning author of Falastin\, Jerusalem and co-founder of Ottolenghi—celebrates the diverse cuisine of Palestine with plant-based and vegetarian recipes for festive meals\, breads\, desserts\, and more. Sami will join us for an author talk and book signing on Monday\, July 21st at 6:30pm\, and there will be bites from the book to try! Sami will be in conversation with local cooking instructor and longtime friend of the shop Nadia Tommalieh. \nReservations are non-refundable and can include a signed copy of the $37.99 book. Applicable sales tax and a $0.75 transaction fee are also included\, as well as a small surcharge towards food costs. \nCan’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: The first solo cookbook from Ottolenghi co-founder Sami Tamimi\, Boustany is a homage to Palestinian food and culture. “Boustany” translates from Arabic as “my garden\,” which reflects Sami’s signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold\, inspiring and ever-evolving\, Boustany picks up where Falastin left off\, with flavour-packed vegetable-based dishes\, including pantry items\, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine\, from building your mooneh\, or pantry\, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \nThis is how Sami grew up eating – platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known\, loved\, cooked\, and shared with friends\, including: \n\nBraised eggs with pita bread\, tomatoes & za’atar\nSmoky chickpeas with cilantro tahini\nCrushed butter beans with orange & mint\nCouscous fritters with preserved lemon yogurt\nJerusalem sesame bread\nPan-baked tahini\, halva & coffee brownie\nLabneh & pomegranate ice cream\n\nBoustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami’s home. With recipes for breads\, dinner parties\, fermenting your own vegetables\, and more\, Sami shares the cultural fabric of Palestine through his eyes.
URL:https://arabishway.com/event/cookbook-author-talk-sami-tamimi-boustany-a-celebration-of-vegetables-from-my-palestine/
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Reading,Books/Literature/Writing,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2025/06/Screenshot-2025-06-26-at-12.17.18 PM.png
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