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X-WR-CALDESC:Events for ArabishWay
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DTSTART;VALUE=DATE:20240615
DTEND;VALUE=DATE:20250106
DTSTAMP:20260501T103116
CREATED:20240529T150020Z
LAST-MODIFIED:20240731T175204Z
UID:10002439-1718409600-1736121599@arabishway.com
SUMMARY:Mary Ann Peters: the edge becomes the center
DESCRIPTION:The following description comes from the event organizer. \nSeattle artist Mary Ann Peters (born 1949\, Beaumont\, Texas) has attended to overlooked narratives for almost forty years\, interpreting her research through mediums including painting\, sculpture\, and installation. Peters unearths hidden diasporic histories\, often through travel\, and contextualizes them within her experiences of the contemporary Middle East as a second-generation Lebanese American. the edge becomes the center brings together the artist’s series this trembling turf for the first time and presents it alongside a new installation—works that together surface the ways forgotten and repressed pasts shape present experience. \nthis trembling turf features ten abstract drawings\, including one from the Frye’s collection\, which the artist crafts by applying thin strokes of white ink to black clayboard. The series interprets natural habitats where activity occurs beneath the surface\, with rhythmic patterns referencing sound waves used by archaeologists to uncover buried traces of civilization. These intricate drawings imagine the missing records of populations and cultures physically covered over\, reminding us that forgotten histories could be buried below us\, lost within our collective memory. \nThe exhibition’s new site-specific installation continues the artist’s ongoing impossible monuments series\, works of disparate materials and forms that memorialize disregarded details of socio-political events. Peters writes\, “I define an impossible monument as something that deserves reverence but by virtue of its incidental nature would never be elevated to the status of a monument.” Together\, these bodies of work ask viewers to consider which narratives are written into history and which are erased.
URL:https://arabishway.com/event/mary-ann-peters-the-edge-becomes-the-center/
LOCATION:Frye Art Museum\, 704 Terry Ave\, Seattle\, WA\, 98104
CATEGORIES:Art
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Peters-Install-trembling_turf.jpg
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DTSTART;VALUE=DATE:20240906
DTEND;VALUE=DATE:20250101
DTSTAMP:20260501T103116
CREATED:20240829T231537Z
LAST-MODIFIED:20240829T235724Z
UID:10002629-1725580800-1735689599@arabishway.com
SUMMARY:SZ Gallery: Control Anatomy
DESCRIPTION:SZ Gallery presents Control Anatomy\, an exhibit curated in collaboration with the Zawyeh Gallery in Ramallah\, Palestine. This solo exhibition by Palestinian artist Mahmoud Alhaj explores colonial violence and the architectural mechanisms of domination and control over Palestinian geography witnessed by Alhaj who was born in Gaza. \n 
URL:https://arabishway.com/event/control-anatomy/
LOCATION:SZ Art Gallery\, 2441 76th Avenue SE\, Suite 160\, Mercer Island\, WA
CATEGORIES:Art,Gathering
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2023/11/SuzanneZahr_Logo.jpg
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DTSTART;TZID=America/Los_Angeles:20240913T180000
DTEND;TZID=America/Los_Angeles:20240913T200000
DTSTAMP:20260501T103116
CREATED:20240730T011107Z
LAST-MODIFIED:20240730T011205Z
UID:10002557-1726250400-1726257600@arabishway.com
SUMMARY:The Algerian Table
DESCRIPTION:Sitting between Morocco and Tunisia is Algeria\, the largest country on the African continent. Stretching from the Mediterranean Sea to the Sahara\, Algeria is celebrated for its natural beauty and delicious cuisine. While we can’t bring the Algerian landscape to you\, we can share its flavors! With Chef Hend at the helm\, she will introduce the beloved recipes from her mother’s homeland. Learn to make Vegetable Bastilla\, Roasted Spiced Carrots\, Msemmen Bread\, and Algerian Crescent Cookies. \nContains dairy\, eggs\, and nuts. \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it.
URL:https://arabishway.com/event/the-algerian-table-6/
LOCATION:PCC-Redmond\, 11435 Avondale Rd NE\, Redmond\, WA\, 98052\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/07/pcc-maple-harissa-roasted-carrots-flo-1.jpeg
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DTSTART;TZID=America/Los_Angeles:20240913T190000
DTEND;TZID=America/Los_Angeles:20240913T213000
DTSTAMP:20260501T103116
CREATED:20240815T004911Z
LAST-MODIFIED:20240815T004911Z
UID:10002601-1726254000-1726263000@arabishway.com
SUMMARY:Azoumeh: An Arab Family Feast
DESCRIPTION:With all of this fun in the sun comes loads of culinary inspiration\, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes\, vibrant flavors\, and warm hospitality. They are typically served family-style\, encouraging friends and family to share and savor each dish. \nMint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water \nHandmade Seedy Crackers \nGreen Olives Marinated in Lemon\, Olive Oil\, and Aleppo Pepper \nSmokey Roasted Eggplant and Parsley Spread \nAvocado Labneh with Za’atar \nRoasted Beet Spread with Lemon and Walnuts \nLamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil \nHeirloom Tomatoes with Herbs\, Toum\, and Jalapeno Lemon Dressing \nSauteed Dandelion Greens with Pomegranate Molasses and Fried Onions \nRoasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette \nFreekeh with Apricots and Fried Almonds\, Cashews\, and Pine Nuts \nYogurt\, Garlic\, and Herb Sauce \nMolten Tahini Cake \nRoasted Plums\, Powdered Olive Oil\, and Buttery Pistachios
URL:https://arabishway.com/event/azoumeh-an-arab-family-feast/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/napkins_-_web.jpg
ORGANIZER;CN="The Pantry":MAILTO:INFO@THEPANTRYSEATTLE.COM
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