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DTSTART;VALUE=DATE:20240615
DTEND;VALUE=DATE:20250106
DTSTAMP:20260411T054747
CREATED:20240529T150020Z
LAST-MODIFIED:20240731T175204Z
UID:10002439-1718409600-1736121599@arabishway.com
SUMMARY:Mary Ann Peters: the edge becomes the center
DESCRIPTION:The following description comes from the event organizer. \nSeattle artist Mary Ann Peters (born 1949\, Beaumont\, Texas) has attended to overlooked narratives for almost forty years\, interpreting her research through mediums including painting\, sculpture\, and installation. Peters unearths hidden diasporic histories\, often through travel\, and contextualizes them within her experiences of the contemporary Middle East as a second-generation Lebanese American. the edge becomes the center brings together the artist’s series this trembling turf for the first time and presents it alongside a new installation—works that together surface the ways forgotten and repressed pasts shape present experience. \nthis trembling turf features ten abstract drawings\, including one from the Frye’s collection\, which the artist crafts by applying thin strokes of white ink to black clayboard. The series interprets natural habitats where activity occurs beneath the surface\, with rhythmic patterns referencing sound waves used by archaeologists to uncover buried traces of civilization. These intricate drawings imagine the missing records of populations and cultures physically covered over\, reminding us that forgotten histories could be buried below us\, lost within our collective memory. \nThe exhibition’s new site-specific installation continues the artist’s ongoing impossible monuments series\, works of disparate materials and forms that memorialize disregarded details of socio-political events. Peters writes\, “I define an impossible monument as something that deserves reverence but by virtue of its incidental nature would never be elevated to the status of a monument.” Together\, these bodies of work ask viewers to consider which narratives are written into history and which are erased.
URL:https://arabishway.com/event/mary-ann-peters-the-edge-becomes-the-center/
LOCATION:Frye Art Museum\, 704 Terry Ave\, Seattle\, WA\, 98104
CATEGORIES:Art
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Peters-Install-trembling_turf.jpg
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DTSTART;VALUE=DATE:20240825
DTEND;VALUE=DATE:20240826
DTSTAMP:20260411T054747
CREATED:20240823T215426Z
LAST-MODIFIED:20240823T220042Z
UID:10002605-1724544000-1724630399@arabishway.com
SUMMARY:Furn 4 Gaza
DESCRIPTION:A sneak preview of our Furn 4 Gaza lunch party on Sunday! \nFrom 12-4 we’re serving up 4 specialty flatbreads with amazing invited chefs @reem.assil @nadiatommalieh (supported by @thepantryseattle )and @cafesuliman! You don’t want to miss the Palestinian deliciousness Reem and Nadia are cooking up\, Suli’s dessert flatbread masterpiece\, or mamnoon’s delightful summer squash offering! We’ll also have our famous mint lemonade\, beer\, wine and a spiked mint lemonade available during lunch— it’s going to be festive and we’ll have plenty of outdoor seating plus open seating indoors as well! \nFrom 12-2\, we’ll have DJ @azmito kicking off sonic duty\, with Seattle music legend DJ @darek_mazzone animating the party from 2-4pm 🔊 \nThere are still a handful of seats also left for our 6pm tasting menu dinner with Reem and Nadia\, featuring incredible Gazan dishes with some PNW seasonal touches— plus optional Palestinian wine pairings by @cantinasauvage. Hit the link in our bio for all event info! Book your ticket for the dinner before the seats are all gone: https://www.nadimama.com/book-table?restaurant=mamnoon-furn-4-gaza \nProceeds from the man’oushe and tasting dinner will be donated to Sowing Seeds of Hope by @mecaforpeace\, a project helping farmers in northern Gaza distribute seeds and seedlings to displaced families in Gaza\, to help them grow their own food in urban gardens and rooftops. Thank you to @eaterseattle and @everoutseattle for the shoutouts! \n 
URL:https://arabishway.com/event/furn-4-gaza/
LOCATION:Mamnoon\, 1508 Melrose Ave\, Seattle\, WA\, 98122\, United States
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/08/Screenshot-2024-08-23-at-2.52.12 PM.png
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DTSTART;TZID=America/Los_Angeles:20240825T180000
DTEND;TZID=America/Los_Angeles:20240825T210000
DTSTAMP:20260411T054747
CREATED:20240528T190625Z
LAST-MODIFIED:20240528T190652Z
UID:10002433-1724608800-1724619600@arabishway.com
SUMMARY:The Somali Table
DESCRIPTION:Due to its location and landmass\, Somalia is a true culinary crossroad. Indigenous Somali regional cuisines woven with lasting Italian\, South Asian\, and Middle Eastern influences have resulted in a cuisine that is dynamic and unique. Join local chef Ifrah F. Ahmed in class\, where she will teach you about the food of Somalia and how to make some of her favorite classic dishes. On the menu: xawaash-spiced lamb (braised lamb shanks with xawaash spice and cilantro garlic sauce); muufo (corn flatbread); fuul (mashed fava bean and tomato stew); and bariis (Somali-style rice). \nPlease note: some classes can be adjusted for students with dietary restrictions\, but many cannot. If you’re vegetarian\, pescatarian\, or gluten-free\, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view\, please email us before registering and we’ll see if the class’s menu can be modified.
URL:https://arabishway.com/event/the-somali-table-3/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/01/garlic-e1695942906551.jpeg
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