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DTSTART;VALUE=DATE:20240615
DTEND;VALUE=DATE:20250106
DTSTAMP:20260411T054801
CREATED:20240529T150020Z
LAST-MODIFIED:20240731T175204Z
UID:10002439-1718409600-1736121599@arabishway.com
SUMMARY:Mary Ann Peters: the edge becomes the center
DESCRIPTION:The following description comes from the event organizer. \nSeattle artist Mary Ann Peters (born 1949\, Beaumont\, Texas) has attended to overlooked narratives for almost forty years\, interpreting her research through mediums including painting\, sculpture\, and installation. Peters unearths hidden diasporic histories\, often through travel\, and contextualizes them within her experiences of the contemporary Middle East as a second-generation Lebanese American. the edge becomes the center brings together the artist’s series this trembling turf for the first time and presents it alongside a new installation—works that together surface the ways forgotten and repressed pasts shape present experience. \nthis trembling turf features ten abstract drawings\, including one from the Frye’s collection\, which the artist crafts by applying thin strokes of white ink to black clayboard. The series interprets natural habitats where activity occurs beneath the surface\, with rhythmic patterns referencing sound waves used by archaeologists to uncover buried traces of civilization. These intricate drawings imagine the missing records of populations and cultures physically covered over\, reminding us that forgotten histories could be buried below us\, lost within our collective memory. \nThe exhibition’s new site-specific installation continues the artist’s ongoing impossible monuments series\, works of disparate materials and forms that memorialize disregarded details of socio-political events. Peters writes\, “I define an impossible monument as something that deserves reverence but by virtue of its incidental nature would never be elevated to the status of a monument.” Together\, these bodies of work ask viewers to consider which narratives are written into history and which are erased.
URL:https://arabishway.com/event/mary-ann-peters-the-edge-becomes-the-center/
LOCATION:Frye Art Museum\, 704 Terry Ave\, Seattle\, WA\, 98104
CATEGORIES:Art
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Peters-Install-trembling_turf.jpg
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DTSTAMP:20260411T054801
CREATED:20240730T005724Z
LAST-MODIFIED:20240730T005816Z
UID:10002550-1724436000-1724445000@arabishway.com
SUMMARY:Whisk Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick! \nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okonomiyaki – Seafood Pancakes\nMexico – Alambres\, Steak and Bacon Tacos with Salsa Verde\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-cooking-class-street-foods-of-the-world-aug-2/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/05/Chicken-Skewers-1.jpeg
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