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DTSTART;VALUE=DATE:20240401
DTEND;VALUE=DATE:20240425
DTSTAMP:20260502T124103
CREATED:20240323T131834Z
LAST-MODIFIED:20240323T180409Z
UID:10002302-1711929600-1714003199@arabishway.com
SUMMARY:FALAFEL 4-A CAUSE FRIDAY: Fundraiser for PCRF
DESCRIPTION:As some may know\, Summer comes from a family of fabulous middle eastern chef’s 🙂 On her free time\, she loves to cook it up! And on occasion\, she’ll open up her kitchen witchy ways to the community. This is one of those times! In addition\, all extra tips will go directly to the Palestinian Children’s Relief Fund. \nApril 24th is the cut off for orders and payment. We’d love your support if you feel inspired to eat for good!
URL:https://arabishway.com/event/falafel-fundraiser-for-pcrf/
LOCATION:Contact Host for Location Details
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2024/03/Screenshot-2024-03-23-at-5.59.13 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T180000
DTEND;TZID=America/Los_Angeles:20240401T200000
DTSTAMP:20260502T124103
CREATED:20240227T204951Z
LAST-MODIFIED:20240227T205045Z
UID:10002217-1711994400-1712001600@arabishway.com
SUMMARY:Arabian Bakeshop: PCC Cooking Class
DESCRIPTION:MENU\n\nMakrouta – Swirled Date Cookies\nBesbousa – Sweet Soaked Semolina Cake\nHalawa Truffles – Chocolate Dipped Tahini Truffles\n\nDESCRIPTION\nCelebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery\, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa – a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva\, a staple confection\, that we’ll transform into a truffle dipped in chocolate. \nVegetarian; contains dairy and nuts\, \nAbout the instructor: After cooking in Michelin Star restaurants and high volume catering events\, I made a “temporary” switch to teaching cooking classes. However\, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu\, where I mainly focused on French and Western technique\, but I have deep roots in Middle-Eastern cuisine and an enthusiastic\, developed passion for Japanese cuisine. In my travels I seek out to learn something new\, and for me\, the more specific and obscure\, the better. My interests and abilities continue to range out further\, as long as I can do it\, I will teach it. \nCLASS NOTES\n  \n\nThis is a hands-on format class for adults.\nClass information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely\, please contact us if you don’t receive the class information.\nCancellation Policy: Classes are nonrefundable. If you cannot attend\, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
URL:https://arabishway.com/event/arabian-bakeshop-pcc-cooking-class-6/
LOCATION:PCC-Issaquah\, 1810 12th Ave NW\, Issaquah\, WA\, 98027\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-classes-chocolate-spoon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T180000
DTEND;TZID=America/Los_Angeles:20240401T200000
DTSTAMP:20260502T124103
CREATED:20240227T205930Z
LAST-MODIFIED:20240227T205930Z
UID:10002221-1711994400-1712001600@arabishway.com
SUMMARY:Journey to Morocco: PCC Cooking Class
DESCRIPTION:MENU\n\nBraised Chicken Tagine with Preserved Lemon\, Apricots and Caramelized Onion\nPearl Couscous scented with Lemon and Ginger\nFresh Orange Salad with Olives\, Honey and Red Onion\nMaghrebi Mint Tea\n\nDESCRIPTION\nEmbark on a culinary adventure with Chef Natalia as she brings the vibrant flavors of Morocco to your table. Dive into the world of Moroccan spices and ingredients while mastering the unique cooking method of Tagine. Learn the intricate process of making preserved lemons and discover the secrets of brewing the perfect cup of Maghrebi tea native to the Maghreb region of North Africa. Join Chef Natalia in sharing the essence of Moroccan cuisine through its distinctive components and techniques inspired by her travel experiences. \nContains poultry and nuts. \nAbout the instructor: Natalia began her culinary journey at age eight\, at her grandparents’ kitchen\, in Moscow\, Russia. They played a significant role in guiding Natalia’s personal development as a chef and as an ambassador of wholesome\, gourmet meals\, using local ingredients and “around-the-world” spices and cooking methods. After completing her training at Culinary Academy of Moscow\, Natalia continued honing her culinary skills\, traveling around Europe and studying various cooking styles under guidance of local chefs. She provides knowledgeable insight on diverse menus of Russian and European regions. Natalia also provides personal chef services with an emphasis on healthy and delicious meals. Her culinary philosophy\, “one does not need to travel the world in order to learn global cuisine” is represented by her cooking classes\, where students get a chance to explore many different cuisines and food preparations.
URL:https://arabishway.com/event/journey-to-morocco-pcc-cooking-class/
LOCATION:PCC-Bellevue\, 11615 NE 4th St\, Bellevue\, WA\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/02/pcc-cooking-classes-chicken-tagine-moroccan-800.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240401T183000
DTEND;TZID=America/Los_Angeles:20240401T203000
DTSTAMP:20260502T124103
CREATED:20240325T222010Z
LAST-MODIFIED:20240325T222056Z
UID:10002316-1711996200-1712003400@arabishway.com
SUMMARY:Public Reading Circle: The Palestinian Struggle for Self-Determination
DESCRIPTION:he following description comes from the event organizer. \nThis 5-week discussion circle aims to strengthen solidarity with the Palestinian struggle by studying the history of the occupation and resistance from a socialist feminist perspective. \nMeeting in person and online. \nMondays – 3/18 thru 4/15\n6:30 to 8:30pm \nNew Freeway Hall\, 5018 Rainier Ave S\, Seattle\nOn #7 bus line and near Columbia City light rail station \nRegister at tinyurl.com/PalestineStruggle \nSponsored by Freedom Socialist Party\nFor more info\, call 206-722-2453 or email seattleFSP@socialism.com
URL:https://arabishway.com/event/reading-circle/
LOCATION:New Freeway Hall\, 5018 Rainier Ave S\, Seattle\, WA
CATEGORIES:Book Club,Social Justice
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2024/03/matar-book.jpeg
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