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DTSTART;TZID=America/Los_Angeles:20230111T180000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260503T095400
CREATED:20221127T220514Z
LAST-MODIFIED:20221127T220514Z
UID:10001545-1673460000-1673472600@arabishway.com
SUMMARY:Arab Comfort Food: Arayes with Nadia Tommalieh
DESCRIPTION:In the chilly months of winter\, comfort food is where we turn to warm ourselves\, whether for a big weekend gathering or a weeknight family meal. Nadia Tommalieh is the curator of a special kind of Palestinian hospitality\, and when you’re seated at her table\, you can’t help but forget the cold outside. Join us in class to make kobez arabi (fresh made pita bread) that you’ll use for baked arayes (seasoned ground meat and pomegranate molasses in a crispy pita pockets); laban bil na’na (mint yogurt sauce); mshaat with tatbeeleh (fried cauliflower and herb fritters); and shorabet freekeh bil krema (creamy freekeh\, corn\, and herb soup).
URL:https://arabishway.com/event/arab-comfort-food-arayes-with-nadia-tommalieh/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
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DTSTART;TZID=America/Los_Angeles:20230111T190000
DTEND;TZID=America/Los_Angeles:20230111T213000
DTSTAMP:20260503T095400
CREATED:20221222T052840Z
LAST-MODIFIED:20221222T053206Z
UID:10001591-1673463600-1673472600@arabishway.com
SUMMARY:Sur La Table: A Taste Of Morocco
DESCRIPTION:Menu: Orange and Olive Salad – Roasted Chicken\, Caramelized Onion and Preserved Lemon – Couscous with Saffron and Ginger – Almond and Date Tarts \nClass Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world\, the cuisine of Morocco is a mix of\, Spanish\, French\, Middle Eastern\, and African cuisines. Spices are used extensively\, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
URL:https://arabishway.com/event/sur-la-table-a-taste-of-morocco/
LOCATION:Sur La Table – Kirkland\, 90 Central Way\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/12/webimage-F47DC9AD-C33A-4607-B3FBF6B5BFDFA4C5.png
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DTSTART;TZID=America/Los_Angeles:20230111T193000
DTEND;TZID=America/Los_Angeles:20230111T210000
DTSTAMP:20260503T095400
CREATED:20221222T030014Z
LAST-MODIFIED:20221222T030104Z
UID:10001578-1673465400-1673470800@arabishway.com
SUMMARY:2022 Sundance Film Festival Short Film Tour [In-Person Only]
DESCRIPTION:The 2022 Sundance Film Festival Short Film Tour is a 95-minute theatrical program of 7 short films curated from the 2022 Sundance Film Festival short film program\, including three titles that won Festival awards. \nIncluding: \nWarsha\n\n\n\n\nFrance & Lebanon (Director and Screenwriter: Dania Bdeir\, Producer: Coralie Dias) \nA Syrian migrant working as a crane operator in Beirut volunteers to cover a shift on one of the most dangerous cranes\, where he is able to find his freedom. Fiction. Cast: Khansa. Short Film Jury Award: International Fiction. \nDania Bdeir is a Canadian-Lebanese writer and director. She’s a member of the Brooklyn Filmmakers Collective and has an MFA in directing from NYU’s Tisch School of the Arts. In 2019 she was selected as a Berlinale Talent and participated in its Short Film Station with Warsha. She is currently based in Dubai and is developing her first feature film. \n\n\n\n\nRead more\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWed Jan 11: 7.30pm PDT\n\n\nThu Jan 12: 7.30pm PDT
URL:https://arabishway.com/event/2022-sundance-film-festival-short-film-tour-in-person-only-7/
LOCATION:Northwest Film Forum\, 1515 12th Ave\, 2\, Seattle\, WA\, 98122\, United States
CATEGORIES:Movie
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/12/films_sundance-shorts-2022_poster.jpeg
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