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DTSTART;VALUE=DATE:20220503
DTEND;VALUE=DATE:20220627
DTSTAMP:20260505T104949
CREATED:20220530T211145Z
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UID:10001330-1651536000-1656287999@arabishway.com
SUMMARY:Art Show: Shadow Time: Claire Cowie\, Fay Jones\, and Mary Ann Peters
DESCRIPTION:“Shadow Time: Claire Cowie\, Fay Jones\, and Mary Ann Peters” at studio e\n\n\n\n\n\n\n\n\n\n\n\n\n\nMay 3\, 2022—June 26\, 2022 | Reception Saturday\, May 14th\, 5-7PM at studio e in Georgetown\, Seattle \nJames Harris Gallery in coordination with studio e is pleased to present a group exhibition titled “Shadow Time.” This cross-generational show features the work of three women who use personal histories as the thematic ideas for their work. “Shadow Time” explores aspects of memory and how it remains buried in the unconscious until a catalyst brings it to the fore. The three artists have deep connections to the Northwest\, and have all worked individually with admiration for one another’s work. They share some commonality\, but mostly each artist’s oeuvre is distinct. This show is the first time multiple works by Claire Cowie\, Fay Jones and Mary Ann Peters will be on view together at studio e gallery. \nstudio e 609 S Brandon St\, Seattle\, WA 98108 (206) 762-3322 studioegallery.net
URL:https://arabishway.com/event/art-show-shadow-time-claire-cowie-fay-jones-and-mary-ann-peters/
LOCATION:Studio E\, 609 S Brandon St\, Seattle\, WA\, 98108\, United States
CATEGORIES:Art
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/MaryAnnPeters.jpg
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DTSTART;TZID=America/Los_Angeles:20220621T180000
DTEND;TZID=America/Los_Angeles:20220621T193000
DTSTAMP:20260505T104949
CREATED:20220530T213200Z
LAST-MODIFIED:20220530T213200Z
UID:10001332-1655834400-1655839800@arabishway.com
SUMMARY:Whisk: Street Foods of the World II
DESCRIPTION:Added by popular demand…more street foods!\nWant to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets\, festivals\, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore\, while you prepare and enjoy a variety of flavors and textures. We will start with lamb skewers accompanied by a light and fluffy garlic sauce (toum) followed by a delectable grilled sandwich and end the journey with prawns\, stir-fried in a sweet and not-too-spicy sauce. Come travel with us! \nMake\, eat and enjoy street foods from \n\nLebanon – Grilled Lamb Kofta Skewers\nMexico – Chicken Tinga Pambazos\nSingapore – Chili Prawns\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/whisk-street-foods-of-the-world-ii/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2022/05/street.jpeg
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