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DTSTART;VALUE=DATE:20220503
DTEND;VALUE=DATE:20220627
DTSTAMP:20260505T105905
CREATED:20220530T211145Z
LAST-MODIFIED:20220530T211249Z
UID:10001330-1651536000-1656287999@arabishway.com
SUMMARY:Art Show: Shadow Time: Claire Cowie\, Fay Jones\, and Mary Ann Peters
DESCRIPTION:“Shadow Time: Claire Cowie\, Fay Jones\, and Mary Ann Peters” at studio e\n\n\n\n\n\n\n\n\n\n\n\n\n\nMay 3\, 2022—June 26\, 2022 | Reception Saturday\, May 14th\, 5-7PM at studio e in Georgetown\, Seattle \nJames Harris Gallery in coordination with studio e is pleased to present a group exhibition titled “Shadow Time.” This cross-generational show features the work of three women who use personal histories as the thematic ideas for their work. “Shadow Time” explores aspects of memory and how it remains buried in the unconscious until a catalyst brings it to the fore. The three artists have deep connections to the Northwest\, and have all worked individually with admiration for one another’s work. They share some commonality\, but mostly each artist’s oeuvre is distinct. This show is the first time multiple works by Claire Cowie\, Fay Jones and Mary Ann Peters will be on view together at studio e gallery. \nstudio e 609 S Brandon St\, Seattle\, WA 98108 (206) 762-3322 studioegallery.net
URL:https://arabishway.com/event/art-show-shadow-time-claire-cowie-fay-jones-and-mary-ann-peters/
LOCATION:Studio E\, 609 S Brandon St\, Seattle\, WA\, 98108\, United States
CATEGORIES:Art
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2019/04/MaryAnnPeters.jpg
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DTSTART;TZID=America/Los_Angeles:20220617T180000
DTEND;TZID=America/Los_Angeles:20220617T200000
DTSTAMP:20260505T105905
CREATED:20220427T215620Z
LAST-MODIFIED:20220427T215620Z
UID:10001301-1655488800-1655496000@arabishway.com
SUMMARY:Around the World\, Small Plates with Big Tastes at Whisk
DESCRIPTION:Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will accompany Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain\, Cuba\, Egypt and Greece. No passport needed! Just come hungry as you will cook\, eat\, cook\, eat\, etc. \nFrom Spain – Spanish Espelette Clams with Grilled Tomato Bread \nClams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper \nFrom Cuba – Beef Picadillo-Filled Pastries \nFlaky puff pastry filled with sweet and briny beef filling\, baked to golden brown and brushed with honey glaze \nFrom Egypt – Kataifi Prawns\, Dukkah and Pistachio Yogurt \nBriny prawns wrapped in shreds of phyllo dough\, seasoned with traditional Egyptian spice mixture \nFrom Greece – Fried Calamari\, Oil-Cured White Anchovies and Crispy Chickpeas \nGreek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce\, paired with acidic creamy complement to the fried seafood
URL:https://arabishway.com/event/around-the-world-small-plates-with-big-tastes-at-whisk/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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