Restaurant Week: Arab Restaurants
2022-04-03 - 2022-04-16 | WA
Anar

South Lake Union
Health
Lebanese
Plant Based
Lunch ($20)
Give a Meal
On-Site
On-Site Outdoor
Take Out
Eat Local First
Vegetarian

Damoori Kitchen
Magnolia
Lebanese
Dinner ($35)
Take Out

Mama Sambusa Kitchen
Rainier Beach
African
Somali Street Food
Dinner ($50)
Lunch ($20)
Delivery
On-Site Outdoor
Take Out
Eat Local First

Mamnoon
Capitol Hill
Lebanese
Dinner ($65)
Give a Meal
Ready-to-Heat
Take Out
Eat Local First

Mamnoon Street
South Lake Union
Lebanese
Dinner ($35)
Delivery
Give a Meal
On-Site Outdoor
Take Out
Eat Local First

P&P Live! Jim Al-Khalili | The Joy of Science (virtual)
2022-04-06 09:00 - 11:00 (America/Los_Angeles) | WA
Click Here to register for this virtual event.
Today’s world is unpredictable and full of contradictions, and navigating its complexities while trying to make the best decisions is far from easy. The Joy of Science presents 8 short lessons on how to unlock the clarity, empowerment, and joy of thinking and living a little more scientifically.
Jim Al-Khalili is Distinguished Professor of Theoretical Physics at the University of Surrey and one of Britain’s best-known science communicators. He has written numerous books, including The World According to Physics; Quantum: A Guide for the Perplexed; and Life on the Edge: The Coming of Age of Quantum Biology. He is a fellow of the Royal Society and lives in Southsea, England.

Cooking Class: Street Foods of the World
2022-04-06 17:00 - 19:30 | Whisk, 10385 Main St, Bellevue, WA, 98004, United States
Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick!

Make, eat and enjoy street foods from

Morocco – Chermoula Chicken
Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde
West Africa – Spicy Peanut-Dusted Beef Skewers
Japan – Okanomiyaki – Seafood Pancakes

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!

Spring in Palestine
2022-04-06 18:00 - 21:00 | the Pantry, 1417 NW 70th Street, Seattle, WA, 98117
Spring in Palestine is a time when simple, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and, for dessert, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water, topped with crushed pistachios and dried rose petals).
