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DTSTART;VALUE=DATE:20220403
DTEND;VALUE=DATE:20220417
DTSTAMP:20260507T023657
CREATED:20220328T182236Z
LAST-MODIFIED:20220328T182236Z
UID:10001257-1648944000-1650153599@arabishway.com
SUMMARY:Restaurant Week:  Arab Restaurants
DESCRIPTION:Anar \n\n\n\nSouth Lake Union\nHealth\nLebanese\nPlant Based\nLunch ($20)\nGive a Meal\nOn-Site\nOn-Site Outdoor\nTake Out\nEat Local First\nVegetarian\n\n\n\n  \n\n\n\nDamoori Kitchen\nMagnolia\nLebanese\nDinner ($35)\nTake Out\n\n\n\n  \n\n\n\nMama Sambusa Kitchen\nRainier Beach\nAfrican\nSomali Street Food\nDinner ($50)\nLunch ($20)\nDelivery\nOn-Site Outdoor\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon\nCapitol Hill\nLebanese\nDinner ($65)\nGive a Meal\nReady-to-Heat\nTake Out\nEat Local First\n\n\n\n  \n\n\n\nMamnoon Street\nSouth Lake Union\nLebanese\nDinner ($35)\nDelivery\nGive a Meal\nOn-Site Outdoor\nTake Out\nEat Local First \n  \n 
URL:https://arabishway.com/event/restaurant-week-arab-restaurants/
CATEGORIES:Benefit/Fundraiser,Cooking/Food
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2022/03/SRW.png
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DTSTART;TZID=America/Los_Angeles:20220406T090000
DTEND;TZID=America/Los_Angeles:20220406T110000
DTSTAMP:20260507T023657
CREATED:20220329T201031Z
LAST-MODIFIED:20220329T201031Z
UID:10001278-1649235600-1649242800@arabishway.com
SUMMARY:P&P Live! Jim Al-Khalili | The Joy of Science (virtual)
DESCRIPTION:Click Here to register for this virtual event. \nToday’s world is unpredictable and full of contradictions\, and navigating its complexities while trying to make the best decisions is far from easy. The Joy of Science presents 8 short lessons on how to unlock the clarity\, empowerment\, and joy of thinking and living a little more scientifically. \nJim Al-Khalili is Distinguished Professor of Theoretical Physics at the University of Surrey and one of Britain’s best-known science communicators. He has written numerous books\, including The World According to Physics; Quantum: A Guide for the Perplexed; and Life on the Edge: The Coming of Age of Quantum Biology. He is a fellow of the Royal Society and lives in Southsea\, England.
URL:https://arabishway.com/event/pp-live-jim-al-khalili-the-joy-of-science-virtual/
CATEGORIES:Lecture
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/jim-al-khalili.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T170000
DTEND;TZID=America/Los_Angeles:20220406T193000
DTSTAMP:20260507T023657
CREATED:20220225T192756Z
LAST-MODIFIED:20220225T192944Z
UID:10001217-1649264400-1649273400@arabishway.com
SUMMARY:Cooking Class: Street Foods of the World
DESCRIPTION:Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets\, but haven’t been able to get away? If the answer is yes\, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets\, festivals\, and by street vendors from around the world. From Morocco to Japan\, Mexico to Senegal\, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco\, the warm comfort of “Japanese pizza”\, to the glory of two different types of grilled-meat-on-a-stick!\n\nMake\, eat and enjoy street foods from \n\nMorocco – Chermoula Chicken\nMexico – Alambres- Steak and Bacon Tacos with Salsa Verde\nWest Africa – Spicy Peanut-Dusted Beef Skewers\nJapan – Okanomiyaki – Seafood Pancakes\n\nParticipants will have the option of enjoying wine or beer as street food is always best with a beverage!
URL:https://arabishway.com/event/cooking-class-around-the-world-small-plates-with-big-tastes-apr/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220406T180000
DTEND;TZID=America/Los_Angeles:20220406T210000
DTSTAMP:20260507T023657
CREATED:20220225T190944Z
LAST-MODIFIED:20220330T004549Z
UID:10001212-1649268000-1649278800@arabishway.com
SUMMARY:Spring in Palestine
DESCRIPTION:Spring in Palestine is a time when simple\, seasonal ingredients are transformed into a delicious family meal. In this class NADIA TOMMALIEH will introduce you to Palestinian home cooking via classic dishes remembered from her childhood\, with stories of spring foraging traditions. You’ll make sorar freekeh bil lahmeh (baked freekeh and beef pastries); salatet betinjan bil laban (fried eggplant salad); hindbeh bil zeit (sautéed dandelion greens with pomegranate molasses and lemon); and\, for dessert\, mhalabiyeh bi ma’ elzaher (milk pudding infused with orange blossom water\, topped with crushed pistachios and dried rose petals).
URL:https://arabishway.com/event/spring-in-palestine/
LOCATION:the Pantry\, 1417 NW 70th Street\, Seattle\, WA\, 98117
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/09/mint-video-e1677525769665.jpg
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