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X-WR-CALDESC:Events for ArabishWay
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200629
DTEND;VALUE=DATE:20200718
DTSTAMP:20260611T004149
CREATED:20210427T191451Z
LAST-MODIFIED:20210427T191451Z
UID:10000900-1593388800-1595030399@arabishway.com
SUMMARY:One World Summer Language Camp: Learn Arabic\, Chinese or Korean  (2020)  Copy
DESCRIPTION:This language and culture camp focuses on fostering language acquisition\, intercultural understanding\, and a desire for international travel. During the camp\, students will learn basic communicative writing\, reading\, listening\, and speaking skills in classes taught using immersion methodology.  The camp will introduce students to practices and perspectives of the Arabic-\, Korean- and Chinese-speaking world\, as well as the leadership skills that will enable them to become local youth leaders with a global perspective. Students will learn through classroom activities\, guest speakers\, music\, and field trips. The last day of the camp will feature student performances in a culminating showcase for classmates\, family\, and community members. \n\n\nFor those entering 8th – 12th grade!\n\n\nMore details and an application can be found here: https://oneworldnow.formstack.com/forms/summerprogram2020 \nSession One \n\n\n\n\n\n\n– Dates: June 29th – July 17th \n– Courses offered: Chinese 1A\, Arabic 1A\, and Korean 1A \n– Content: the equivalent of a first semester high school class \n– This class is right for: students with no background in the language they are studying. \n\n\n\n\n\n\n\n\n\n\n\n\nSession Two\n\n– Dates: July 27th – August 14th \n– Courses offered: Chinese 1B\, Arabic 1B\, and Korean 1B \n– Content: the equivalent of a second semester high school class. \n–This class is right for: Students who completed Level 1A in their language or have equivalent prior knowledge.
URL:https://arabishway.com/event/one-world-summer-camp-2020-copy/
LOCATION:WA\, United States
CATEGORIES:Camp,Workshop
ATTACH;FMTTYPE=image/png:https://arabishway.com/wp-content/uploads/2019/06/OWN-Final.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200707T183000
DTEND;TZID=UTC:20200707T210000
DTSTAMP:20260611T004149
CREATED:20200424T045942Z
LAST-MODIFIED:20200424T050055Z
UID:10000525-1594146600-1594155600@arabishway.com
SUMMARY:The North African Kitchen – Sumac Roasted Chicken at Whisk
DESCRIPTION:The North African Kitchen – Sumac Roasted Chicken\n\nAwaken your senses with spice profiles influenced by the regions from Algeria\, Morocco\, Tunisia and Egypt. In this hands on class with Chef John Thompson you will make 3 different spice blends\, and then prepare a palate cleansing course with one of French Morocco’s favorite spice condiments\, Harissa. Next you will learn how to slow roasted a chicken highlighted with sumac and roasted citrus\, and last but not least you’ll make fried almond pastries often served on the streets of Alger and Tunisia. These dishes will inspire your palate so\, forget your passport\, and come join us stove side! \nThe North African menu is; \nWatercress-Arugula-Fresh Herb Salad\, with a Harissa Vinaigrette \nSumac Roasted Chicken\,  Couscous with Ras el Hanout Roasted Carrots\, and Moroccan Charoula \nFried Almond Pastries\, with Cinnamon Ice Cream
URL:https://arabishway.com/event/the-north-african-kitchen-sumac-roasted-chicken-at-whisk-2020/
LOCATION:Whisk\, 10385 Main St\, Bellevue\, WA\, 98004\, United States
CATEGORIES:Cooking/Food
ATTACH;FMTTYPE=image/jpeg:https://arabishway.com/wp-content/uploads/2020/02/NorthAfrica-Whisk.jpg
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