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Ingredients (makes 24 egg rolls):
3 pounds 10-15% fat ground beef
3 bunches chopped parsley
2 medium onions
2 bunches green onions
2 tablespoons curry spice
2 tablespoons cumin
1 tablespoon allspice
2 teaspoons salt
1 teaspoons pepper
3 cloves chopped garlic
1 cup small golden raisins *optional
1-2 packages of egg roll wrappers
2 eggs for an egg wash
Grapeseed oil, for frying