Whisk: Street Foods of the World II

Added by popular demand…more street foods!
Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets, festivals, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore, while you prepare and enjoy a variety of flavors and textures. We will start with lamb skewers accompanied by a light and fluffy garlic sauce (toum) followed by a delectable grilled sandwich and end the journey with prawns, stir-fried in a sweet and not-too-spicy sauce. Come travel with us!

Make, eat and enjoy street foods from

• Lebanon – Grilled Lamb Kofta Skewers
• Mexico – Chicken Tinga Pambazos
• Singapore – Chili Prawns

Participants will have the option of enjoying wine or beer as street food is always best with a beverage!