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Virtual Arab Cooking Class
April 3, 2021 @ 4:00 pm - 6:00 pm PDT
Join us this Saturday for our first cooking class! Follow along as our lovely chef Lida teaches us how to cook Hummus and Tabouleh!
Ingredient list is below:
Hummus ingredients:
1 can garbanzo beans
2 cloves garlic
Juice of 1 lemon
1 teaspoon of tahini
Pinch of salt
2 cloves garlic
Juice of 1 lemon
1 teaspoon of tahini
Pinch of salt
Tools:
Food processor
Food processor
Tabouleh ingredients:
2 parsley bunches
3 medium tomato
1/4 cup chopped green onion or TBSP regular onion
Salt to taste
2 tbsp bulgar wheat
Juices of 2 lemons
3 medium tomato
1/4 cup chopped green onion or TBSP regular onion
Salt to taste
2 tbsp bulgar wheat
Juices of 2 lemons
Tools:
Sharp chopping knife
Medium bowl
Sharp chopping knife
Medium bowl
