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The Falafel Stand

March 11, 2023 @ 10:00 am - 1:30 pm PST

For the love of fresh bread, falafel, hummus, and everything in between! In this class Nadia Tommalieh will teach you how to make a traditional “sandweishet falafel” (falafel sandwiches) that will have you convinced you’ve traveled to the Arab world to eat them. You will learn about the different falafel variations of the region as she shows you how to get the perfect puff on your homemade khobez (pita bread), and how to achieve flavorful, crispy falafel every time. This super delicious street food sandwich is never complete without a layer of fresh smooth hummus. You will top your piping hot sandwiches with tarator (tahini garlic sauce), tatbeeleh (jalapeno lemon sauce), Mkhalal left (pickled turnips) and salatah Arabia (Arabic style tomato and cucumber salad).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Details

Date:
March 11, 2023
Time:
10:00 am - 1:30 pm PST
Event Category:
Website:
https://thepantryseattle.com/class/the-falafel-stand

Venue

the Pantry
1417 NW 70th St
Seattle, WA 98117 United States
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Phone
(206) 436-1064
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