The Algerian Table

Sitting between Morocco and Tunisia is Algeria, the largest country on the African continent. Stretching from the Mediterranean Sea to the Sahara, Algeria is celebrated for its natural beauty and delicious cuisine. While we can’t bring the Algerian landscape to you, we can share its flavors! With Chef Hend at the helm, she will introduce the beloved recipes from her mother’s homeland. Learn to make Vegetable Bastilla, Roasted Spiced Carrots, Msemmen Bread, and Algerian Crescent Cookies.

Contains dairy, eggs, and nuts.

About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a “temporary” switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.