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Sur La Table: A Taste Of Morocco

July 5 @ 4:00 pm PDT
Menu
  • Roasted Chicken, Caramelized Onion and Preserved Lemon
  • Orange Salad with Mint and Olives
  • Couscous with Saffron and Ginger
  • Almond Swirl Pastry (Mhencha)
Instructor: PaulW
What You Will Learn
Cooking Class Description: Enjoy a special evening filled with fun, romance and delicious food! In this class, our chef instructor will teach you about essential flavors, spices and ingredients to create staples of the cuisine you’d find at a Moroccan restaurant. You and your date will work alongside other couples to make everything from the bright salad to the aromatic main course, then finish with a classic Moroccan dessert.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • You will work with other students in groups of 4, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Hands-on classes are limited to 12-16 students, depending on location.
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class

Details

Venue