Savoring The Mediterranean: Sur La Table

Cooking Class Description: From Greece to Egypt and beyond, the Mediterranean offers fresh spices and ingredients for a blended cuisine of uniquely delicious flavors. Join our chef instructor to explore the culinary techniques to capture these flavors at home. You’ll learn to work with seasonal ingredients to create simple yet flavor-packed dishes like Lebanese Grilled Chicken Kabobs paired with Spiced Yogurt Sauce, an herby and citrus-infused baked feta and more. By the end of class, you’ll have an entire menu of mouthwatering foods and the skills to make everything again and again.