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PCC Cooking Class: Palestinian Levantine Table

January 22 @ 6:00 pm - 8:00 pm PST

Bring the foods of Palestine, Lebanon and Syria together learning to make Chef Hend’s deep-rooted family recipes. Make handmade Taboon, a yeasted flatbread that is essential for the table. Build the spice combination to make Musakhan, a flavorful chicken dish made to serve atop your taboon. For a bite of sweetness, learn to make Atayef, pillowy stuffed pancakes that are a delight to celebrate. This class is brimming with unique recipes and essential Middle Eastern ingredients to bring to your kitchen.

With dairy, nuts, and poultry.

About the instructor: After cooking in Michelin Star restaurants and high volume catering events, I made a “temporary” switch to teaching cooking classes. However, the satisfaction and unique experience I received from teaching convinced me that this was my new culinary path. I am a graduate of the Le Cordon Bleu, where I mainly focused on French and Western technique, but I have deep roots in Middle-Eastern cuisine and an enthusiastic, developed passion for Japanese cuisine. In my travels I seek out to learn something new, and for me, the more specific and obscure, the better. My interests and abilities continue to range out further, as long as I can do it, I will teach it.

GREEN LAKE VILLAGE PCC

ISSAQUAH PCC

REDMOND PCC

Details

Date:
January 22
Time:
6:00 pm - 8:00 pm PST
Event Category:
Website:
https://www.pccmarkets.com/class/palestinian-levantine-table/

Venue

PCC-Green Lake Village
450 NE 71st St.
Seattle, WA 98115 United States
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Phone
206-729-5075
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