PCC Cooking Class: Moroccan Dinner

MENU

• Handmade Khobz (flat white bread)
• Chicken, Apricot and Butternut Squash Tagine with Almonds Herbed Couscous
• Tomato and Cucumber Salad

Moroccan cuisine is one of Ben’s favorites, and it may be yours too after making and enjoying this lush, but easy menu. Come explore the vibrant flavors of Morocco in this fun, hands-on class. Learn the uses of North African herbs and spices while making a chicken tagine with apricots and squash and herbed couscous. You’ll craft a yeasted dough for handmade khobz and round out the Moroccan adventure with a refreshing Tomato and Cucumber salad.

With gluten, nuts, and poultry.

About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking – making for greater connections with ourselves, loved ones and communities.