Laden with spices and brimming with flavor, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to bring these concepts to your table as you create a beautiful, bountiful Middle Eastern feast. You’ll make classic smooth hummus; salatet al raheb (roasted eggplant with pomegranate molasses); pita chips; sayadieh (shrimp and fish rice pilaf) with fried pine nuts, caramelized onions, and tahini sauce; salatah fallahia(Palestinian farmer’s salad with tomatoes, cucumber, peppers, and sumac); and layali lubnan(creamy semolina pudding topped with crushed pistachios and orange blossom syrup).