Palestinian cuisine is focused on family-style meals that honor the abundance and flavors of seasonal ingredients. Join Nadia Tommalieh to learn about Palestinian cooking traditions and how to make a bountiful seasonal meal! On the menu: shorabat adas wa khodar (split lentil and vegetable soup with pita croutons); salatat bandora (chopped salad with tomatoes, green olives, and scallions); fattet freekeh wa dajaj (freekeh pilaf with roasted chicken, yogurt, tahini sauce, and roasted nuts); namoura (fragrant semolina and coconut cake drizzled with orange blossom syrup).