MIDWINTER BREAK CAMP: PCC BAKING ACADEMY
DESCRIPTION
Ages 8 to 12, kids only.
Kids will bake their way around the world exploring global flavors and techniques in our new Midwinter Break baking camp! Students will explore the essentials of pastry-making and develop the building blocks for a lifetime of scratch-made sweets. Each budding baker will have plenty of opportunity to craft their own creative bakes and hone their skills.
DIETARY NOTES: Vegetarian with dairy, eggs and optional meat.
CLASS NOTES: Drop-off class; kids only.
MENU
- Day 1: France and Italy: Gougeres (Cheese Puffs); Torta di Limone; Mini Chocolate Souffles
- Day 2: Scandinavia: Homemade Crisp Bread; Swedish Saffron Buns; Miniature Kladdkaka (Swedish Molten-Chocolate Cakes)
- Day 3: Middle East: Miniature Mit Lechig (Israeli Honey Cakes); Ma’amoul (Middle-Eastern shortbread cookies); Kahk (Savory Syrian Sesame “Bracelets”)
- Day 4: Central and South America: Alfajores (dulce de leche sandwich cookies); Tres Leches Cake; Baked Churros with Mexican Hot Chocolate
BOTHELL PCC
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Day 1: Tuesday, February 18, 10:00 – 12:00 pm
Day 2: Wednesday, February 19, 10:00 – 12:00 pm
Day 3: Thursday, February 20, 10:00 – 12:00 pm
Day 4: Friday, February 21, 10:00 – 12:00 pm
COLUMBIA CITY PCC
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Day 1: Tuesday, February 18, 10:00 – 12:00 pm
Day 2: Wednesday, February 19, 10:00 – 12:00 pm
Day 3: Thursday, February 20, 10:00 – 12:00 pm
Day 4: Friday, February 21, 10:00 – 12:00 pm
GREEN LAKE VILLAGE PCC
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Day 1: Tuesday, February 18, 10:00 – 12:00 pm
Day 2: Wednesday, February 19, 10:00 – 12:00 pm
Day 3: Thursday, February 20, 10:00 – 12:00 pm
Day 4: Friday, February 21, 10:00 – 12:00 pm
ISSAQUAH PCC
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Day 1: Tuesday, February 18, 10:00 – 12:00 pm
Day 2: Wednesday, February 19, 10:00 – 12:00 pm
Day 3: Thursday, February 20, 10:00 – 12:00 pm
Day 4: Friday, February 21, 10:00 – 12:00 pm
