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Mediterranean Journey: 5-Day Kids’ Camp (includes one day of Tunesia and one of Lebanon!)

August 9, 2021 @ 9:30 am - August 13, 2021 @ 11:00 am PDT

Instructor: Cam Zarcone

Price: $150

AGES 8 TO 15
COOK-ALONG

DESCRIPTION

The foods of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how make some of the most well-known dishes of the region. They’ll chop, simmer, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen.

With gluten, dairy and eggs; optional meat.

MENU

  • Day 1: Greece: Stuffed Tomatoes with Tzatziki; Pasteli (Honey-sesame Candy)
  • Day 2: Tunisia: Shakshuka (Fried Eggs with Tomatoes); Melon Salad
  • Day 3: Turkey: Turkish-Spiced Meatballs; Fig Cookies
  • Day 4: Lebanon: Mezze Platter and Homemade Flatbreads
  • Day 5: Israel: Burekas (Savory Cheese Pies); Tahini Cookies

Day 1: Monday, August 9, 9:30 – 11:00 am
Day 2: Tuesday, August 10, 9:30 – 11:00 am
Day 3: Wednesday, August 11, 9:30 – 11:00 am
Day 4: Thursday, August 12, 9:30 – 11:00 am
Day 5: Friday, August 13, 9:30 – 11:00 am

Details

Start:
August 9, 2021 @ 9:30 am PDT
End:
August 13, 2021 @ 11:00 am PDT
Event Category:
Website:
https://www.pccmarkets.com/class/mediterranean-journey-4-day-kids-camp/