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COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI

May 11, 2020 @ 6:30 pm - 9:00 pm UTC+0

MEGHAN MCKENNA: COOKING CLASS: CHEESEMAKING AT HOME-HALLOUMI

Hands-on class. Includes samples of cheese, butter, and bread, and a green salad.

Meghan Mckenna is the cheesemaker at Cherry Valley Dairy and is currently working on her new farmstead creamery in Sedro-Woolley . She has worked in dairy farms in France, Ireland, and Italy, and she developed the Hand-Stretched Mozzarella program at Metropolitan Market. Join Meghan as we explore the wonderful world of homemade cheese. In this hands-on class you will get to make halloumi from start to finish!

Class is limited to 12 students. Please note that class reservations are non-refundable.

Details

Date:
May 11, 2020
Time:
6:30 pm - 9:00 pm UTC+0
Event Category:
Website:
https://www.booklarder.com/events/info/cooking-class-cheesemaking-at-home-halloumi1

Venue

Book Larder
4252 Fremont Ave N
Seattle, WA 98103 United States
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Phone
(206) 397-4271
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