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Flavors of Palestine: Maftoul – Cooking Class

February 8 @ 6:00 pm - 9:30 pm PST

The cold days of winter deserve the warmest of comfort foods and the coziest of gatherings. In Palestine, that all centers around maftoul, a traditional Palestinian couscous, steamed to perfection with olive oil and broth. Paired with tender roast chicken and crowned with a sauce made from tomato, onions, and garbanzo beans, this dish is the ultimate in winter comfort. You’ll enjoy your maftoul with hwerneh bil labaneh (mustard greens fermented with labneh); adas mudamas (mashed brown lentils with garlic, lemon, and an array of aromatic spices and herbs); crispy onions; and freshly made pita bread. You’ll finish the meal with asaba’ zeinab (fried semolina macarons bathed in orange blossom syrup).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

 

Details

Date:
February 8
Time:
6:00 pm - 9:30 pm PST
Event Category:
Website:
https://thepantryseattle.com/class/flavors-of-palestine-maftoul

Venue

the Pantry
1417 NW 70th St
Seattle, WA 98117 United States
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Phone
(206) 436-1064
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