Cooking Class: Palestinian Comfort Food

When NADIA TOMMALIEH thinks back on the comforting dishes of her childhood, what comes to mind are hearty dishes that feed the whole family and keep them satisfied through the winter months. Join us in class to cook some of Nadia’s favorites along with her. On the menu: fattet hummus bil lahmeh (layered dish of brothy chickpeas, seasoned lamb, toasted pita, and tahini yogurt sauce); kibbet batata bil lahmeh (fried potato and bulgur wheat “kibbeh” stuffed with caramelized onions and minced lamb), salatah arabia (Arab-style salad with cucumbers, tomatoes, radishes, and mint in citrus olive oil dressing), and housset silik bil zeit (Swiss chard and olive oil stew with pomegranate molasses).