Cooking Class: Around the World – Small Plates with Big Tastes

Join us for a delightful trip Around the World with four different Small Plates guaranteed to wow with their Big Tastes!  You will join Chef Jennifer Berry in this hands-on class as your taste buds travel the world with stops in Spain, Cuba, Egypt and Greece. No passport needed, just come hungry as you will cook, eat, cook, eat, etc.

From Spain – Spanish Espelette Clams with Grilled Tomato Bread

Clams steamed in a Spanish sherry broth with Dulce (sweet) paprika and Espelette pepper.

From Cuba – Beef Picadillo filled Pastries

Flaky puff pastry filled with a sweet and briny beef filling, baked to a golden brown and brushed with a honey glaze.

From Egypt – Kataifi Prawns, Dukkah and Pistachio Yogurt

Briny prawns wrapped in shreds of phyllo dough, seasoned with a traditional Egyptian spice mixture.

From Greece – Fried Calamari, Oil Cured White Anchovies and Crispy Chickpeas

This is the Greek version of Italy’s Fritto Misto but instead of being served with a heavy tomato sauce we pair it with an acidic creamy compliment to the fried seafood.