Cooking Class: Arabic Mezze

Welcome to the world of mezze! In this hands-on class, Nadia Tommalieh will show you how to create a delicious and traditional spread of small plates, known as “Mokabelat” aka mezze, that are perfect for sharing with family and friends.

You’ll start with Muhammara, a spicy and nutty dip made from roasted red peppers, walnuts, and pomegranate molasses. Next, we’ll move on to make freshly baked Musakhan Rolls, spiced chicken and caramelized onions wrapped in bread buns. You’ll learn how to make the filling, the dough, and bake them to perfection.

Next, you’ll prepare Eggplant Raheb, a smoky and tangy eggplant salad and then finish with Labaneh bil Avocado w Za’atar, a creamy and tangy labneh and avocado dip that’s perfect for pairing with the other dishes. You will enjoy everything we make with freshly baked crispy pita chips.

Class is limited to 11 students and is hands-on. Includes dinner.

Please note that event registration is non-refundable and non-transferable between classes.