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Cook with a Tunesian
August 30 @ 1:00 pm - 4:00 pm PDT
Sign Up here: https://forms.gle/zXBAFnSwmfNEiprG6
This experience follows our journey that began in Egypt, stopped in Morocco, Palestine, Syria, and Iraq, Lebanon, Jordan, then went to Algeria. We are so excited to now take you to Tunisia.
The dishes featured in this class are Couscous Bil Hout, Salata Mechouia, and Brik Bil Aadhma. Mint tea will be served as a refreshment
