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Chef Hend Yahya at Whisk: Mom + One
May 11 @ 2:00 pm - 4:00 pm PDT
Celebrate Mother’s Day by teaming up with your child to make 2 different mini desserts to try here if you want or take home and share, perfect for dessert tonight or packed in your lunch box on Monday! In this hands-on class Chef Hend Yahya will teach you how to make pie dough from scratch, how to roll, and how to make a perfect lattice crust to top your mixed berry filling. You will also learn how to make Lemon Delights, cute mini domed lemon cakes, dipped in a tangy, sweet lemon cream coating.
Menu:
- 2 – 4″ Mixed Berry Pies
- 6 – Mini Lemon Dome Cakes
Buy 1 ticket for 2 people. Class is for 1 adult plus child 8 years and above.
