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From Spain – Spanish Espelette Clams with Grilled Tomato Bread
Clams steamed in Spanish sherry broth with dulce (sweet) paprika and Espelette pepper
From Cuba – Beef Picadillo-Filled Pastries
Flaky puff pastry filled with sweet and briny beef filling, baked to golden brown and brushed with honey glaze
**From Egypt – Kataifi Prawns, Dukkah and Pistachio Yogurt**
Briny prawns wrapped in shreds of phyllo dough, seasoned with traditional Egyptian spice mixture
From Greece – Fried Calamari, Oil-Cured White Anchovies and Crispy Chickpeas
Greek version of Italy’s Fritto Misto but instead of being served with heavy tomato sauce, paired with acidic creamy complement to the fried seafood