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Arabian Dessert Shop
October 9 @ 11:00 am - 1:30 pm PDT
Growing up, Chef Hend enjoyed eating many of the sweet treats of her heritage made by her family. In this hands-on class, Chef Hend Yahya will share with you her favorite Arabian desserts with a Fall twist. Think warm spices like cinnamon, nutmeg, clove and cardamom. She will teach you her techniques and tricks to making a swirled, buttery cookie filled with date paste seasoned with Fall spices. You will also learn to make a yeasted sweet, fluffy pancake stuffed with fresh apples and walnuts and soaked in a delicious cinnamon syrup, Chef Hend’s personal favorite! Last, but definitely not least, is a light, flavorful coconut cake made with semolina flour and topped with almonds. You will go home with plenty of desserts to share with family and friends.
- Makrouta (Swirled, Buttery Cookie)
- Atayef (Stuffed Pancake with Cinnamon Syrup)
- Besbousa (Coconut Cake with Cardamom Syrup)
