Cancelled: Palestinian Spring Feast with Nadia Tommalieh

Laden with spices and brimming with flavor, many Palestinian dishes are centered around tradition and community. Join Nadia Tommalieh as she shows you how to create a traditional Palestinian feast to celebrate spring. You’ll make dajaj mahshi (roasted Cornish hens stuffed with spiced meat and rice); salatah bil tahini (spring vegetable and herb salad with tahini yogurt dressing); ful akhdar bil ziet (olive oil-sauteed fava beans); and qalayet bandora (tomato stew with fresh herbs and olive oil).

You can follow Nadia on Instagram: https://www.instagram.com/nadiatommalieh